Although I may not have won, my head is still held high.
My two best desserts that Iโve ever done for Experiential may not have the been the best for tonight.
Still Iโm grateful and thankful for the love from all the fans, friends, family and my beloved team @koiexperiential @koidb @monkeyscorner
Itโs been a pleasure to be given the chance to be a part of this Journey once more.
When one door closes another will open, so this is just the beginning, itโs never the end.
I hope youโll all continue to watch me grow and progress in this passion of a career that I have chosen.
Dessert Masters have been a platform for me to showcase and voice my art, my craft and my purpose.
It has been quite challenging to even gain the attention of the food media in Australia. Going 8 years of never being reviewed or winning an award, is the reason why Iโve chosen to come back on and put myself out there for the world to see as well as challenge myself amongst peers.
I am incredibly thankful for the opportunity and hold great pride being a self-taught chef, so once again thank you all.
2024 will be a huge step up into my career as I move on to find bigger opportunities abroad with Melbourne on the way.
I hope youโll continue to support the delicious creations my family and I have worked so hard to create over the years at @koiexperiential @koidb and @monkeyscorner see you there.
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Itโs been such a pleasure being amongst these legendary peers in the industry that have been a part of this deliciously stressful journey cooking up sweets for @fooderati and @amauryguichon
Keep doing what you all do best!
@kirstentibballs @annapolyviou @kaylenetan_ @gareddio @_jesslemon_ @andybowdy @morganhipworth @thesweetassassin @rhiannmead
Big congrats to Gareth, be sure to check out @tarts_anon truly the best tarts Iโve ever had in my life. Well done legend! @gareddio
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