***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : persiapan bahan (prepping the ingredients) 03:37 : mulai membuat adonan siomay (making the Shumai filling) 06:44 : mulai membungkus siomay (wrapping the Shumai) 07:27 : mulai mengukus siomay (steaming the Shumai) 07:47 : membuat sambal cocolan (making the dipping Sambal) 09:32 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Chili Oil: https://youtu.be/lNJimSmQLYw Resep Siomay Ayam Udang (15-20 pcs) Bahan adonan siomay: 200 gr paha ayam fillet 50 gr kulit ayam 50 gr udang kupas (bisa diganti ayam) 2 siung bawang putih 1 butir putih telur 9 sdm tepung sagu ½ sdm garam 1 sdm gula ½ sdt merica ¼ sdt kaldu jamur 3 sdm es batu 2 sdt saus tiram 2 sdt minyak wijen 2 sdt kecap asin 50 gr wortel parut 15-20 kulit pangsit Bahan saus cocol: 2 siung bawang putih 1 siung bawang merah 3 cabai rawit 1 cabai merah ukuran sedang 6 sdm saus sambal 1 sdm cuka 150 ml air 2 sdm minyak goreng 2 sdt gula ½ sdt kaldu jamur Langkah: 1. Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus 2. Masukkan ½ ayam dan udang, cincang sebentar 3. Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata 4. Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya 5. Kukus siomay 15-20 menit 6. Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air 7. Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih 8. Siomay siap disajikan Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini bit.ly/HappyFreshDevina. Buat yang pertama kali belanja di @HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya. =================== [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1.000] Chili Oil Recipe: https://youtu.be/lNJimSmQLYw Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a bit. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #ResepDimSum #ResepSiomayAyamUdang #ResepDevinaHermawan

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:18 : membuat sambal bawang (making Sambal Bawang) 05:38 : hidangan siap dan serving (the sambal is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Bawang (1 toples) Bahan: 6 siung bawang putih (jangan dikupas) 150-200 ml minyak 150 gr bawang merah, geprek 150 gr cabai rawit 8 gr terasi (opsional) 50 ml air 1 sdt garam 1 sdt gula (opsional) ¾ sdt penyedap Lainnya: Nasi putih Kerupuk Langkah: 1. Panaskan minyak lalu goreng bawang putih yang sudah digeprek hingga kecoklatan menggunakan api sedang, sisihkan bawang 2. Masukkan bawang merah dan cabai rawit ke dalam food processor lalu cincang jangan terlalu halus atau sesuai selera 3. Masukkan cabai dan bawang cincang ke dalam minyak lalu tambahkan terasi kemudian masak menggunakan api kecil 4. Bumbui dengan garam, gula, dan penyedap, aduk rata 5. Masukkan sedikit air lalu masak sambal hingga air benar-benar susut dengan api kecil 6. Setelah dingin, masukkan sambal ke dalam wadah kedap udara 7. Untuk pan bekas menumis, bisa juga dipakai untuk menumis nasi supaya sisa-sisa sambal meresap ke dalam nasi 8. Sajikan nasi dengan sambal dan kerupuk =================== [ENGLISH] Sambal Bawang Recipe (yield: 1 jar) Ingredients: 6 clove garlic (skin-on) 150-200 ml oil 150 g shallots, pounded 150 g bird’s eye chili 8 g shrimp paste (optional) 50 ml water 1 tsp salt 1 tsp sugar (optional) ¾ tsp MSG Others: Warm Rice Crackers Steps: 1. Heat some oil and stir-fry the pounded garlic until browned on medium heat. Set aside the garlic. 2. Add the shallots and bird’s eye chili into the food processor. Chop, not too finely, or to the desired consistency. 3. Add the blended spices into the oil. Add the shrimp paste in, then cook on low heat. 4. Season with salt, sugar, and MSG. Stir. 5. Add a bit of water, then cook the Sambal on low heat until the water is completely reduced. 6. After it cools down, transfer the Sambal into an airtight container. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 03:03 : rebus mie (boiling the noodles) 03:18 : membuat bumbu (making the Spicy Oil) 04:06 : campur telur dengan mie (stirring the eggs into the noodles) 04:25 : campur mie dengan bumbu (mixing the noodles with the Spicy Oil) 04:38 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Mie Setan. Dinamakan mie setan karena rasanya yang sangat pedas. Perpaduan rasa pedas dan gurih bisa menjadi kreasi lain dari mie instan pada umumnya. Pecinta pedas wajib coba! Resep Mie Setan (untuk 2 porsi) Mie goreng: 3 bungkus mie instan 2 butir telur Spicy oil: 10 buah cabai rawit, cincang 2 batang daun bawang, cincang 1 siung bawang putih, cincang 3 lembar daun jeruk, buang batang dan iris (opsional) 2 sdm cabai bubuk 2 sdt saus tiram 3 bungkus bumbu mie instan / kaldu ayam bubuk 3 sdm minyak 1 sdt minyak wijen (opsional) 2 bungkus minyak bawang mie instan 3 bungkus saus sambal mie instan Pelengkap: 1 batang daun bawang, iris 3 bungkus bawang goreng mie instan Langkah: 1. Untuk mie, rebus mie dengan air mendidih hingga setengah matang lalu masukkan telur sambil diaduk-aduk kemudian masak hingga matang dan saring 2. Masukkan cabai rawit, bawang putih, daun bawang, dan daun jeruk (opsional) ke dalam mangkuk kemudian siram dengan minyak panas 3. Masukkan saus sambal, bumbu mie instan, sambal mie instan, minyak bawang mie instan, minyak wijen, cabai bubuk, dan saus tiram lalu aduk rata 4. Masukkan mie dan telur yang sudah direbus kemudian aduk hingga benar-benar tercampur rata 5. Sajikan mie dengan taburan bawang goreng dan daun bawang =================== [ENGLISH] Spicy Food Lovers Must Try It! Fire Noodles Fire Noodles are so called due to its spicy flavor. The spicy and savory flavor combo can become a creative option for the regular instant noodles. Spicy food lovers must try this! Fire Noodles Recipe (yield: 2 servings) Fried Noodles: 3 pack instant noodles 2 pc egg Spicy Oil: 10 pc bird’s eye chili, chopped 2 pc green onions, chopped 1 clove garlic, chopped 3 pc Kaffir lime leaf, midrib removed and sliced (optional) 2 tbsp chili powder 2 tsp oyster sauce 3 pack instant noodle seasoning / chicken powder 3 tbsp oil 1 tsp sesame oil (optional) 2 pack instant noodle fragrant oil 3 pack instant noodle chili sauce Condiments: 1 pc green onion, sliced 3 pack instant noodle fried shallots Steps: 1. For the noodles, boil it in boiling water until half-cooked. Then, add the eggs in and stir. Cook until done and drain. 2. Add bird’s eye chili, garlic, green onions, and Kaffir lime leaves (optional) into the bowl. Pour the hot oil in. 3. Add chili sauce, instant noodle seasoning, instant noodle chili sauce, instant noodle fragrant oil, sesame oil, chili powder, and oyster sauce. Mix well. 4. Add the boiled noodles and eggs. Mix thoroughly. 5. Serve Fire Noodles with fried shallots and green onions as toppings. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepMieSetan #ResepMieGoreng #ResepMiePedas #ResepDevinaHermawan

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:55 : persiapan bahan (prepping the ingredients) 01:53 : potong ayam (chopping the chicken) 02:32 : marinasi ayam (marinating the chicken) 04:24 : membuat sambal tomat (making Tomato Sambal) 06:55 : goreng ayam (frying the chicken) 07:34 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepSambalTomat #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Goreng 5 Bahan (untuk 6-7 porsi) Bahan: 1 ekor ayam negeri utuh 2 sdm cuka beras /1 sdm cuka meja 8 siung bawang putih halus 9 ½ sdm tepung tapioka 1-2 sdm kaldu ayam bubuk Sambal tomat: 12 siung bawang merah, belah dua 2-3 buah tomat, potong 20 buah cabai rawit merah, belah dua 1 sdm gula ¾ sdt garam ½ sdt penyedap Minyak untuk menumis Minyak untuk menggoreng Langkah: 1. Potong ayam menjadi 14 bagian, lalu marinasi ayam dengan bawang putih halus, kaldu ayam, cuka, dan tepung tapioka, aduk, tutup dengan plastic wrap, diamkan minimal 30 menit 2. Panaskan minyak, goreng ayam di api besar dulu lalu api sedang-kecil hingga kecokelatan, tiriskan 3. Untuk sambal, panaskan minyak, tumis bawang merah dan cabai rawit, masak hingga wangi dan lunak, pindahkan ke dalam ulekan, beri garam, gula, dan penyedap, haluskan 4. Di wajan yang sama, goreng tomat hingga lunak, lalu haluskan kembali bersama bawang merah dan cabai rawit, masak kembali hingga minyak keluar 5. Ayam goreng siap disajikan Jangan lupa cek Instagram @DUSDUSAN Instagram: https://instagram.com/dusdusan/ Website: https://dusdusan.com/ =================== [ENGLISH] 5-Ingredient Fried Chicken Recipe (yield: 6-7 servings) Ingredients: 1 pc whole broiler 2 tbsp rice vinegar / 1 tbsp regular vinegar 8 clove garlic, minced 9.5 tbsp tapioca flour 1-2 tbsp chicken powder Tomato Sambal: 12 pc shallot, halved 2-3 pc tomato, sliced 20 pc red bird’s eye chili, halved 1 tbsp sugar ¾ tsp salt ½ tsp flavor enhancer Oil for stir-frying Oil for frying Steps: 1. Chop the chicken into 14 pieces. Marinate it with minced garlic, chicken powder, vinegar, and tapioca flour. Mix and cover with a plastic wrap. Marinate for at least 30 minutes. 2. Heat the oil and fry the chicken on high heat first, then lower to medium-low heat until browned. Set aside. 3. For the Sambal, heat the oil and stir-fry the shallots and bird’s eye chili until fragrant and soft. Transfer to a stone bowl. Season with salt, sugar, and flavor enhancer. Mash. 4. In the same pan, stir-fry the tomatoes until soft. Then, mash with the shallots and bird’s eye chili. Sauté until oily. 5. Fried Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:42 : persiapan bahan (prepping the ingredients) 02:11 : mulai membersihkan cumi (start cleaning of squid) 05:58 : mulai memasak (start cooking) 09:11 : hidangan siap dan tahap plating (dish is ready to plate and serve) =================== [INDONESIAN] Cumi Saus Padang menjadi salah satu menu favorit yang banyak dipesan orang saat makan di restoran seafood. Kali ini aku mau share resep Cumi Saus Padang versi aku dengan cita rasa pedas, asam, dan kaya akan bumbu. Selain cumi, saus padang ini juga cocok dipadukan dengan udang, kepiting, kerang, ikan, dan seafood lainnya. Di video ini aku juga kasih tips membersihkan cumi segar yang benar. Resep Cumi Saus Padang Bahan bumbu halus: 7 siung bawang merah 4 siung bawang putih 6 cabai keriting 2 sdm minyak goreng Bahan lainnya: 750 gr cumi segar ½ sdt garam 1 sdm baking soda 1 batang serai, geprek 3 daun jeruk 1 buah jahe, geprek 2 sdm saus tomat 2 sdm Sambel Cap Ibu Jari 2 sdm saus tiram 100 ml air 2 sdm air asam jawa 1 cabai merah, iris 1 batang daun bawang, iris 1 buah bawang bombai, iris 1 sdt garam 1 sdt gula ½ sdt merica Langkah: 1. Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi 2. Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit 3. Buang air rendaman dan cuci bersih cumi kemudian saring 4. Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus 5. Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek 6. Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata 7. Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas 8. Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica 9. Tambahkan daun bawang, masak sebentar 10. Cumi Saus Padang siap disajikan Jangan lupa cek Instagram @SAMBELCAPJEMPOL Instagram: https://www.instagram.com/sambelcapjempol/ Facebook: https://www.facebook.com/sambelcapjempol/ Website: https://www.sambelcapjempol.com/ =================== [ENGLISH] Best Restaurant-Quality Dish: Padang Sauce Recipe for Squid and Other Seafood Squid with Padang Sauce is one of the most popular menus in a seafood restaurant. This time, I'm sharing a recipe for my version of Squid with Padang Sauce with a spicy and tart flavor that's rich in spices. Other than squid, Padang Sauce is also compatible with shrimp, crabs, clams, fish, and other types of seafood. In this video, I'm also sharing several tips on the correct way of cleaning fresh squid. Squid with Padang Sauce Recipe Spice blend ingredients: 7 shallots 4 garlic 6 curly chili 2 tbsp cooking oil Other ingredients: 750 g fresh squid 1/2 tsp salt 1 tbsp baking soda 1 stalk lemongrass, pounded 3 Kaffir lime leaves 1 ginger, pounded 2 tbsp tomato sauce 2 tbsp Cap Ibu Jari chili sauce 2 tbsp oyster sauce 100 ml water 2 tbsp tamarind water 1 chili, sliced 1 leeks, sliced 1 onion, sliced 1 tsp salt 1 tsp sugar 1/2 tsp pepper Steps: 1. Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size. 2. Soak the squid with baking soda, salt, and water for 15-20 minutes. 3. Remove the soaking liquid, rinse well, and drain the squid. 4. Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste. 5. Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger. 6. Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well. 7. In a different pan, flash fry the squid. Make sure the oil is hot. 8. Add the squid into the sauce. Season with salt, sugar, and pepper. 9. Add in the leeks and cook for a bit. 10. Squid with Padang Sauce is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] #ResepCumiSausPadang #ResepCumi #ResepSeafoodSausPadang #ResepCumiAsamManis #ResepCumiSausTiram #ResepCumiAsin #ResepCumiPedas #SquidRecipe #Seafood #IndonesianFood #MasterchefIndonesia #DevinaHermawan