Youtube Devina Hermawan Performance

Devina Hermawan

devinahermawan
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2021-04-19

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:18 : membuat sambal bawang (making Sambal Bawang) 05:38 : hidangan siap dan serving (the sambal is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Bawang (1 toples) Bahan: 6 siung bawang putih (jangan dikupas) 150-200 ml minyak 150 gr bawang merah, geprek 150 gr cabai rawit 8 gr terasi (opsional) 50 ml air 1 sdt garam 1 sdt gula (opsional) ¾ sdt penyedap Lainnya: Nasi putih Kerupuk Langkah: 1. Panaskan minyak lalu goreng bawang putih yang sudah digeprek hingga kecoklatan menggunakan api sedang, sisihkan bawang 2. Masukkan bawang merah dan cabai rawit ke dalam food processor lalu cincang jangan terlalu halus atau sesuai selera 3. Masukkan cabai dan bawang cincang ke dalam minyak lalu tambahkan terasi kemudian masak menggunakan api kecil 4. Bumbui dengan garam, gula, dan penyedap, aduk rata 5. Masukkan sedikit air lalu masak sambal hingga air benar-benar susut dengan api kecil 6. Setelah dingin, masukkan sambal ke dalam wadah kedap udara 7. Untuk pan bekas menumis, bisa juga dipakai untuk menumis nasi supaya sisa-sisa sambal meresap ke dalam nasi 8. Sajikan nasi dengan sambal dan kerupuk =================== [ENGLISH] Sambal Bawang Recipe (yield: 1 jar) Ingredients: 6 clove garlic (skin-on) 150-200 ml oil 150 g shallots, pounded 150 g bird’s eye chili 8 g shrimp paste (optional) 50 ml water 1 tsp salt 1 tsp sugar (optional) ¾ tsp MSG Others: Warm Rice Crackers Steps: 1. Heat some oil and stir-fry the pounded garlic until browned on medium heat. Set aside the garlic. 2. Add the shallots and bird’s eye chili into the food processor. Chop, not too finely, or to the desired consistency. 3. Add the blended spices into the oil. Add the shrimp paste in, then cook on low heat. 4. Season with salt, sugar, and MSG. Stir. 5. Add a bit of water, then cook the Sambal on low heat until the water is completely reduced. 6. After it cools down, transfer the Sambal into an airtight container. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

3.87% Engagement Rate

143.4k
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2021-03-10

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 03:03 : rebus mie (boiling the noodles) 03:18 : membuat bumbu (making the Spicy Oil) 04:06 : campur telur dengan mie (stirring the eggs into the noodles) 04:25 : campur mie dengan bumbu (mixing the noodles with the Spicy Oil) 04:38 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Mie Setan. Dinamakan mie setan karena rasanya yang sangat pedas. Perpaduan rasa pedas dan gurih bisa menjadi kreasi lain dari mie instan pada umumnya. Pecinta pedas wajib coba! Resep Mie Setan (untuk 2 porsi) Mie goreng: 3 bungkus mie instan 2 butir telur Spicy oil: 10 buah cabai rawit, cincang 2 batang daun bawang, cincang 1 siung bawang putih, cincang 3 lembar daun jeruk, buang batang dan iris (opsional) 2 sdm cabai bubuk 2 sdt saus tiram 3 bungkus bumbu mie instan / kaldu ayam bubuk 3 sdm minyak 1 sdt minyak wijen (opsional) 2 bungkus minyak bawang mie instan 3 bungkus saus sambal mie instan Pelengkap: 1 batang daun bawang, iris 3 bungkus bawang goreng mie instan Langkah: 1. Untuk mie, rebus mie dengan air mendidih hingga setengah matang lalu masukkan telur sambil diaduk-aduk kemudian masak hingga matang dan saring 2. Masukkan cabai rawit, bawang putih, daun bawang, dan daun jeruk (opsional) ke dalam mangkuk kemudian siram dengan minyak panas 3. Masukkan saus sambal, bumbu mie instan, sambal mie instan, minyak bawang mie instan, minyak wijen, cabai bubuk, dan saus tiram lalu aduk rata 4. Masukkan mie dan telur yang sudah direbus kemudian aduk hingga benar-benar tercampur rata 5. Sajikan mie dengan taburan bawang goreng dan daun bawang =================== [ENGLISH] Spicy Food Lovers Must Try It! Fire Noodles Fire Noodles are so called due to its spicy flavor. The spicy and savory flavor combo can become a creative option for the regular instant noodles. Spicy food lovers must try this! Fire Noodles Recipe (yield: 2 servings) Fried Noodles: 3 pack instant noodles 2 pc egg Spicy Oil: 10 pc bird’s eye chili, chopped 2 pc green onions, chopped 1 clove garlic, chopped 3 pc Kaffir lime leaf, midrib removed and sliced (optional) 2 tbsp chili powder 2 tsp oyster sauce 3 pack instant noodle seasoning / chicken powder 3 tbsp oil 1 tsp sesame oil (optional) 2 pack instant noodle fragrant oil 3 pack instant noodle chili sauce Condiments: 1 pc green onion, sliced 3 pack instant noodle fried shallots Steps: 1. For the noodles, boil it in boiling water until half-cooked. Then, add the eggs in and stir. Cook until done and drain. 2. Add bird’s eye chili, garlic, green onions, and Kaffir lime leaves (optional) into the bowl. Pour the hot oil in. 3. Add chili sauce, instant noodle seasoning, instant noodle chili sauce, instant noodle fragrant oil, sesame oil, chili powder, and oyster sauce. Mix well. 4. Add the boiled noodles and eggs. Mix thoroughly. 5. Serve Fire Noodles with fried shallots and green onions as toppings. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepMieSetan #ResepMieGoreng #ResepMiePedas #ResepDevinaHermawan

3.18% Engagement Rate

119.1k
1.4k

2021-08-23

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:55 : persiapan bahan (prepping the ingredients) 01:53 : potong ayam (chopping the chicken) 02:32 : marinasi ayam (marinating the chicken) 04:24 : membuat sambal tomat (making Tomato Sambal) 06:55 : goreng ayam (frying the chicken) 07:34 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepSambalTomat #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Goreng 5 Bahan (untuk 6-7 porsi) Bahan: 1 ekor ayam negeri utuh 2 sdm cuka beras /1 sdm cuka meja 8 siung bawang putih halus 9 ½ sdm tepung tapioka 1-2 sdm kaldu ayam bubuk Sambal tomat: 12 siung bawang merah, belah dua 2-3 buah tomat, potong 20 buah cabai rawit merah, belah dua 1 sdm gula ¾ sdt garam ½ sdt penyedap Minyak untuk menumis Minyak untuk menggoreng Langkah: 1. Potong ayam menjadi 14 bagian, lalu marinasi ayam dengan bawang putih halus, kaldu ayam, cuka, dan tepung tapioka, aduk, tutup dengan plastic wrap, diamkan minimal 30 menit 2. Panaskan minyak, goreng ayam di api besar dulu lalu api sedang-kecil hingga kecokelatan, tiriskan 3. Untuk sambal, panaskan minyak, tumis bawang merah dan cabai rawit, masak hingga wangi dan lunak, pindahkan ke dalam ulekan, beri garam, gula, dan penyedap, haluskan 4. Di wajan yang sama, goreng tomat hingga lunak, lalu haluskan kembali bersama bawang merah dan cabai rawit, masak kembali hingga minyak keluar 5. Ayam goreng siap disajikan Jangan lupa cek Instagram @DUSDUSAN Instagram: https://instagram.com/dusdusan/ Website: https://dusdusan.com/ =================== [ENGLISH] 5-Ingredient Fried Chicken Recipe (yield: 6-7 servings) Ingredients: 1 pc whole broiler 2 tbsp rice vinegar / 1 tbsp regular vinegar 8 clove garlic, minced 9.5 tbsp tapioca flour 1-2 tbsp chicken powder Tomato Sambal: 12 pc shallot, halved 2-3 pc tomato, sliced 20 pc red bird’s eye chili, halved 1 tbsp sugar ¾ tsp salt ½ tsp flavor enhancer Oil for stir-frying Oil for frying Steps: 1. Chop the chicken into 14 pieces. Marinate it with minced garlic, chicken powder, vinegar, and tapioca flour. Mix and cover with a plastic wrap. Marinate for at least 30 minutes. 2. Heat the oil and fry the chicken on high heat first, then lower to medium-low heat until browned. Set aside. 3. For the Sambal, heat the oil and stir-fry the shallots and bird’s eye chili until fragrant and soft. Transfer to a stone bowl. Season with salt, sugar, and flavor enhancer. Mash. 4. In the same pan, stir-fry the tomatoes until soft. Then, mash with the shallots and bird’s eye chili. Sauté until oily. 5. Fried Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.84% Engagement Rate

104.8k
2.7k

2020-03-04

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:42 : persiapan bahan (prepping the ingredients) 02:11 : mulai membersihkan cumi (start cleaning of squid) 05:58 : mulai memasak (start cooking) 09:11 : hidangan siap dan tahap plating (dish is ready to plate and serve) =================== [INDONESIAN] Cumi Saus Padang menjadi salah satu menu favorit yang banyak dipesan orang saat makan di restoran seafood. Kali ini aku mau share resep Cumi Saus Padang versi aku dengan cita rasa pedas, asam, dan kaya akan bumbu. Selain cumi, saus padang ini juga cocok dipadukan dengan udang, kepiting, kerang, ikan, dan seafood lainnya. Di video ini aku juga kasih tips membersihkan cumi segar yang benar. Resep Cumi Saus Padang Bahan bumbu halus: 7 siung bawang merah 4 siung bawang putih 6 cabai keriting 2 sdm minyak goreng Bahan lainnya: 750 gr cumi segar ½ sdt garam 1 sdm baking soda 1 batang serai, geprek 3 daun jeruk 1 buah jahe, geprek 2 sdm saus tomat 2 sdm Sambel Cap Ibu Jari 2 sdm saus tiram 100 ml air 2 sdm air asam jawa 1 cabai merah, iris 1 batang daun bawang, iris 1 buah bawang bombai, iris 1 sdt garam 1 sdt gula ½ sdt merica Langkah: 1. Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi 2. Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit 3. Buang air rendaman dan cuci bersih cumi kemudian saring 4. Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus 5. Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek 6. Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata 7. Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas 8. Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica 9. Tambahkan daun bawang, masak sebentar 10. Cumi Saus Padang siap disajikan Jangan lupa cek Instagram @SAMBELCAPJEMPOL Instagram: https://www.instagram.com/sambelcapjempol/ Facebook: https://www.facebook.com/sambelcapjempol/ Website: https://www.sambelcapjempol.com/ =================== [ENGLISH] Best Restaurant-Quality Dish: Padang Sauce Recipe for Squid and Other Seafood Squid with Padang Sauce is one of the most popular menus in a seafood restaurant. This time, I'm sharing a recipe for my version of Squid with Padang Sauce with a spicy and tart flavor that's rich in spices. Other than squid, Padang Sauce is also compatible with shrimp, crabs, clams, fish, and other types of seafood. In this video, I'm also sharing several tips on the correct way of cleaning fresh squid. Squid with Padang Sauce Recipe Spice blend ingredients: 7 shallots 4 garlic 6 curly chili 2 tbsp cooking oil Other ingredients: 750 g fresh squid 1/2 tsp salt 1 tbsp baking soda 1 stalk lemongrass, pounded 3 Kaffir lime leaves 1 ginger, pounded 2 tbsp tomato sauce 2 tbsp Cap Ibu Jari chili sauce 2 tbsp oyster sauce 100 ml water 2 tbsp tamarind water 1 chili, sliced 1 leeks, sliced 1 onion, sliced 1 tsp salt 1 tsp sugar 1/2 tsp pepper Steps: 1. Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size. 2. Soak the squid with baking soda, salt, and water for 15-20 minutes. 3. Remove the soaking liquid, rinse well, and drain the squid. 4. Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste. 5. Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger. 6. Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well. 7. In a different pan, flash fry the squid. Make sure the oil is hot. 8. Add the squid into the sauce. Season with salt, sugar, and pepper. 9. Add in the leeks and cook for a bit. 10. Squid with Padang Sauce is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com #ResepCumiSausPadang #ResepCumi #ResepSeafoodSausPadang #ResepCumiAsamManis #ResepCumiSausTiram #ResepCumiAsin #ResepCumiPedas #SquidRecipe #Seafood #IndonesianFood #MasterchefIndonesia #DevinaHermawan

2.79% Engagement Rate

104k
1.5k

2020-07-13

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : persiapan bahan (prepping the ingredients) 03:37 : mulai membuat adonan siomay (making the Shumai filling) 06:44 : mulai membungkus siomay (wrapping the Shumai) 07:27 : mulai mengukus siomay (steaming the Shumai) 07:47 : membuat sambal cocolan (making the dipping Sambal) 09:32 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Chili Oil: https://youtu.be/lNJimSmQLYw Resep Siomay Ayam Udang (15-20 pcs) Bahan adonan siomay: 200 gr paha ayam fillet 50 gr kulit ayam 50 gr udang kupas (bisa diganti ayam) 2 siung bawang putih 1 butir putih telur 9 sdm tepung sagu ½ sdm garam 1 sdm gula ½ sdt merica ¼ sdt kaldu jamur 3 sdm es batu 2 sdt saus tiram 2 sdt minyak wijen 2 sdt kecap asin 50 gr wortel parut 15-20 kulit pangsit Bahan saus cocol: 2 siung bawang putih 1 siung bawang merah 3 cabai rawit 1 cabai merah ukuran sedang 6 sdm saus sambal 1 sdm cuka 150 ml air 2 sdm minyak goreng 2 sdt gula ½ sdt kaldu jamur Langkah: 1. Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus 2. Masukkan ½ ayam dan udang, cincang sebentar 3. Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata 4. Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya 5. Kukus siomay 15-20 menit 6. Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air 7. Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih 8. Siomay siap disajikan Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini bit.ly/HappyFreshDevina. Buat yang pertama kali belanja di @HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya. =================== [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1.000] Chili Oil Recipe: https://youtu.be/lNJimSmQLYw Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a bit. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #ResepDimSum #ResepSiomayAyamUdang #ResepDevinaHermawan

5.77% Engagement Rate

214.5k
4.1k

2021-04-19

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:18 : membuat sambal bawang (making Sambal Bawang) 05:38 : hidangan siap dan serving (the sambal is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Bawang (1 toples) Bahan: 6 siung bawang putih (jangan dikupas) 150-200 ml minyak 150 gr bawang merah, geprek 150 gr cabai rawit 8 gr terasi (opsional) 50 ml air 1 sdt garam 1 sdt gula (opsional) ¾ sdt penyedap Lainnya: Nasi putih Kerupuk Langkah: 1. Panaskan minyak lalu goreng bawang putih yang sudah digeprek hingga kecoklatan menggunakan api sedang, sisihkan bawang 2. Masukkan bawang merah dan cabai rawit ke dalam food processor lalu cincang jangan terlalu halus atau sesuai selera 3. Masukkan cabai dan bawang cincang ke dalam minyak lalu tambahkan terasi kemudian masak menggunakan api kecil 4. Bumbui dengan garam, gula, dan penyedap, aduk rata 5. Masukkan sedikit air lalu masak sambal hingga air benar-benar susut dengan api kecil 6. Setelah dingin, masukkan sambal ke dalam wadah kedap udara 7. Untuk pan bekas menumis, bisa juga dipakai untuk menumis nasi supaya sisa-sisa sambal meresap ke dalam nasi 8. Sajikan nasi dengan sambal dan kerupuk =================== [ENGLISH] Sambal Bawang Recipe (yield: 1 jar) Ingredients: 6 clove garlic (skin-on) 150-200 ml oil 150 g shallots, pounded 150 g bird’s eye chili 8 g shrimp paste (optional) 50 ml water 1 tsp salt 1 tsp sugar (optional) ¾ tsp MSG Others: Warm Rice Crackers Steps: 1. Heat some oil and stir-fry the pounded garlic until browned on medium heat. Set aside the garlic. 2. Add the shallots and bird’s eye chili into the food processor. Chop, not too finely, or to the desired consistency. 3. Add the blended spices into the oil. Add the shrimp paste in, then cook on low heat. 4. Season with salt, sugar, and MSG. Stir. 5. Add a bit of water, then cook the Sambal on low heat until the water is completely reduced. 6. After it cools down, transfer the Sambal into an airtight container. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

3.87% Engagement Rate

143.4k
3.3k

2021-03-10

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 03:03 : rebus mie (boiling the noodles) 03:18 : membuat bumbu (making the Spicy Oil) 04:06 : campur telur dengan mie (stirring the eggs into the noodles) 04:25 : campur mie dengan bumbu (mixing the noodles with the Spicy Oil) 04:38 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Mie Setan. Dinamakan mie setan karena rasanya yang sangat pedas. Perpaduan rasa pedas dan gurih bisa menjadi kreasi lain dari mie instan pada umumnya. Pecinta pedas wajib coba! Resep Mie Setan (untuk 2 porsi) Mie goreng: 3 bungkus mie instan 2 butir telur Spicy oil: 10 buah cabai rawit, cincang 2 batang daun bawang, cincang 1 siung bawang putih, cincang 3 lembar daun jeruk, buang batang dan iris (opsional) 2 sdm cabai bubuk 2 sdt saus tiram 3 bungkus bumbu mie instan / kaldu ayam bubuk 3 sdm minyak 1 sdt minyak wijen (opsional) 2 bungkus minyak bawang mie instan 3 bungkus saus sambal mie instan Pelengkap: 1 batang daun bawang, iris 3 bungkus bawang goreng mie instan Langkah: 1. Untuk mie, rebus mie dengan air mendidih hingga setengah matang lalu masukkan telur sambil diaduk-aduk kemudian masak hingga matang dan saring 2. Masukkan cabai rawit, bawang putih, daun bawang, dan daun jeruk (opsional) ke dalam mangkuk kemudian siram dengan minyak panas 3. Masukkan saus sambal, bumbu mie instan, sambal mie instan, minyak bawang mie instan, minyak wijen, cabai bubuk, dan saus tiram lalu aduk rata 4. Masukkan mie dan telur yang sudah direbus kemudian aduk hingga benar-benar tercampur rata 5. Sajikan mie dengan taburan bawang goreng dan daun bawang =================== [ENGLISH] Spicy Food Lovers Must Try It! Fire Noodles Fire Noodles are so called due to its spicy flavor. The spicy and savory flavor combo can become a creative option for the regular instant noodles. Spicy food lovers must try this! Fire Noodles Recipe (yield: 2 servings) Fried Noodles: 3 pack instant noodles 2 pc egg Spicy Oil: 10 pc bird’s eye chili, chopped 2 pc green onions, chopped 1 clove garlic, chopped 3 pc Kaffir lime leaf, midrib removed and sliced (optional) 2 tbsp chili powder 2 tsp oyster sauce 3 pack instant noodle seasoning / chicken powder 3 tbsp oil 1 tsp sesame oil (optional) 2 pack instant noodle fragrant oil 3 pack instant noodle chili sauce Condiments: 1 pc green onion, sliced 3 pack instant noodle fried shallots Steps: 1. For the noodles, boil it in boiling water until half-cooked. Then, add the eggs in and stir. Cook until done and drain. 2. Add bird’s eye chili, garlic, green onions, and Kaffir lime leaves (optional) into the bowl. Pour the hot oil in. 3. Add chili sauce, instant noodle seasoning, instant noodle chili sauce, instant noodle fragrant oil, sesame oil, chili powder, and oyster sauce. Mix well. 4. Add the boiled noodles and eggs. Mix thoroughly. 5. Serve Fire Noodles with fried shallots and green onions as toppings. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepMieSetan #ResepMieGoreng #ResepMiePedas #ResepDevinaHermawan

3.18% Engagement Rate

119.1k
1.4k

2021-08-23

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:55 : persiapan bahan (prepping the ingredients) 01:53 : potong ayam (chopping the chicken) 02:32 : marinasi ayam (marinating the chicken) 04:24 : membuat sambal tomat (making Tomato Sambal) 06:55 : goreng ayam (frying the chicken) 07:34 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepSambalTomat #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Goreng 5 Bahan (untuk 6-7 porsi) Bahan: 1 ekor ayam negeri utuh 2 sdm cuka beras /1 sdm cuka meja 8 siung bawang putih halus 9 ½ sdm tepung tapioka 1-2 sdm kaldu ayam bubuk Sambal tomat: 12 siung bawang merah, belah dua 2-3 buah tomat, potong 20 buah cabai rawit merah, belah dua 1 sdm gula ¾ sdt garam ½ sdt penyedap Minyak untuk menumis Minyak untuk menggoreng Langkah: 1. Potong ayam menjadi 14 bagian, lalu marinasi ayam dengan bawang putih halus, kaldu ayam, cuka, dan tepung tapioka, aduk, tutup dengan plastic wrap, diamkan minimal 30 menit 2. Panaskan minyak, goreng ayam di api besar dulu lalu api sedang-kecil hingga kecokelatan, tiriskan 3. Untuk sambal, panaskan minyak, tumis bawang merah dan cabai rawit, masak hingga wangi dan lunak, pindahkan ke dalam ulekan, beri garam, gula, dan penyedap, haluskan 4. Di wajan yang sama, goreng tomat hingga lunak, lalu haluskan kembali bersama bawang merah dan cabai rawit, masak kembali hingga minyak keluar 5. Ayam goreng siap disajikan Jangan lupa cek Instagram @DUSDUSAN Instagram: https://instagram.com/dusdusan/ Website: https://dusdusan.com/ =================== [ENGLISH] 5-Ingredient Fried Chicken Recipe (yield: 6-7 servings) Ingredients: 1 pc whole broiler 2 tbsp rice vinegar / 1 tbsp regular vinegar 8 clove garlic, minced 9.5 tbsp tapioca flour 1-2 tbsp chicken powder Tomato Sambal: 12 pc shallot, halved 2-3 pc tomato, sliced 20 pc red bird’s eye chili, halved 1 tbsp sugar ¾ tsp salt ½ tsp flavor enhancer Oil for stir-frying Oil for frying Steps: 1. Chop the chicken into 14 pieces. Marinate it with minced garlic, chicken powder, vinegar, and tapioca flour. Mix and cover with a plastic wrap. Marinate for at least 30 minutes. 2. Heat the oil and fry the chicken on high heat first, then lower to medium-low heat until browned. Set aside. 3. For the Sambal, heat the oil and stir-fry the shallots and bird’s eye chili until fragrant and soft. Transfer to a stone bowl. Season with salt, sugar, and flavor enhancer. Mash. 4. In the same pan, stir-fry the tomatoes until soft. Then, mash with the shallots and bird’s eye chili. Sauté until oily. 5. Fried Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.84% Engagement Rate

104.8k
2.7k

2020-03-04

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:42 : persiapan bahan (prepping the ingredients) 02:11 : mulai membersihkan cumi (start cleaning of squid) 05:58 : mulai memasak (start cooking) 09:11 : hidangan siap dan tahap plating (dish is ready to plate and serve) =================== [INDONESIAN] Cumi Saus Padang menjadi salah satu menu favorit yang banyak dipesan orang saat makan di restoran seafood. Kali ini aku mau share resep Cumi Saus Padang versi aku dengan cita rasa pedas, asam, dan kaya akan bumbu. Selain cumi, saus padang ini juga cocok dipadukan dengan udang, kepiting, kerang, ikan, dan seafood lainnya. Di video ini aku juga kasih tips membersihkan cumi segar yang benar. Resep Cumi Saus Padang Bahan bumbu halus: 7 siung bawang merah 4 siung bawang putih 6 cabai keriting 2 sdm minyak goreng Bahan lainnya: 750 gr cumi segar ½ sdt garam 1 sdm baking soda 1 batang serai, geprek 3 daun jeruk 1 buah jahe, geprek 2 sdm saus tomat 2 sdm Sambel Cap Ibu Jari 2 sdm saus tiram 100 ml air 2 sdm air asam jawa 1 cabai merah, iris 1 batang daun bawang, iris 1 buah bawang bombai, iris 1 sdt garam 1 sdt gula ½ sdt merica Langkah: 1. Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi 2. Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit 3. Buang air rendaman dan cuci bersih cumi kemudian saring 4. Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus 5. Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek 6. Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata 7. Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas 8. Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica 9. Tambahkan daun bawang, masak sebentar 10. Cumi Saus Padang siap disajikan Jangan lupa cek Instagram @SAMBELCAPJEMPOL Instagram: https://www.instagram.com/sambelcapjempol/ Facebook: https://www.facebook.com/sambelcapjempol/ Website: https://www.sambelcapjempol.com/ =================== [ENGLISH] Best Restaurant-Quality Dish: Padang Sauce Recipe for Squid and Other Seafood Squid with Padang Sauce is one of the most popular menus in a seafood restaurant. This time, I'm sharing a recipe for my version of Squid with Padang Sauce with a spicy and tart flavor that's rich in spices. Other than squid, Padang Sauce is also compatible with shrimp, crabs, clams, fish, and other types of seafood. In this video, I'm also sharing several tips on the correct way of cleaning fresh squid. Squid with Padang Sauce Recipe Spice blend ingredients: 7 shallots 4 garlic 6 curly chili 2 tbsp cooking oil Other ingredients: 750 g fresh squid 1/2 tsp salt 1 tbsp baking soda 1 stalk lemongrass, pounded 3 Kaffir lime leaves 1 ginger, pounded 2 tbsp tomato sauce 2 tbsp Cap Ibu Jari chili sauce 2 tbsp oyster sauce 100 ml water 2 tbsp tamarind water 1 chili, sliced 1 leeks, sliced 1 onion, sliced 1 tsp salt 1 tsp sugar 1/2 tsp pepper Steps: 1. Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size. 2. Soak the squid with baking soda, salt, and water for 15-20 minutes. 3. Remove the soaking liquid, rinse well, and drain the squid. 4. Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste. 5. Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger. 6. Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well. 7. In a different pan, flash fry the squid. Make sure the oil is hot. 8. Add the squid into the sauce. Season with salt, sugar, and pepper. 9. Add in the leeks and cook for a bit. 10. Squid with Padang Sauce is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com #ResepCumiSausPadang #ResepCumi #ResepSeafoodSausPadang #ResepCumiAsamManis #ResepCumiSausTiram #ResepCumiAsin #ResepCumiPedas #SquidRecipe #Seafood #IndonesianFood #MasterchefIndonesia #DevinaHermawan

2.79% Engagement Rate

104k
1.5k

2020-07-13

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : persiapan bahan (prepping the ingredients) 03:37 : mulai membuat adonan siomay (making the Shumai filling) 06:44 : mulai membungkus siomay (wrapping the Shumai) 07:27 : mulai mengukus siomay (steaming the Shumai) 07:47 : membuat sambal cocolan (making the dipping Sambal) 09:32 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Chili Oil: https://youtu.be/lNJimSmQLYw Resep Siomay Ayam Udang (15-20 pcs) Bahan adonan siomay: 200 gr paha ayam fillet 50 gr kulit ayam 50 gr udang kupas (bisa diganti ayam) 2 siung bawang putih 1 butir putih telur 9 sdm tepung sagu ½ sdm garam 1 sdm gula ½ sdt merica ¼ sdt kaldu jamur 3 sdm es batu 2 sdt saus tiram 2 sdt minyak wijen 2 sdt kecap asin 50 gr wortel parut 15-20 kulit pangsit Bahan saus cocol: 2 siung bawang putih 1 siung bawang merah 3 cabai rawit 1 cabai merah ukuran sedang 6 sdm saus sambal 1 sdm cuka 150 ml air 2 sdm minyak goreng 2 sdt gula ½ sdt kaldu jamur Langkah: 1. Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus 2. Masukkan ½ ayam dan udang, cincang sebentar 3. Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata 4. Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya 5. Kukus siomay 15-20 menit 6. Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air 7. Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih 8. Siomay siap disajikan Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini bit.ly/HappyFreshDevina. Buat yang pertama kali belanja di @HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya. =================== [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1.000] Chili Oil Recipe: https://youtu.be/lNJimSmQLYw Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a bit. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #ResepDimSum #ResepSiomayAyamUdang #ResepDevinaHermawan

5.77% Engagement Rate

214.5k
4.1k

2021-04-19

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:18 : membuat sambal bawang (making Sambal Bawang) 05:38 : hidangan siap dan serving (the sambal is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Bawang (1 toples) Bahan: 6 siung bawang putih (jangan dikupas) 150-200 ml minyak 150 gr bawang merah, geprek 150 gr cabai rawit 8 gr terasi (opsional) 50 ml air 1 sdt garam 1 sdt gula (opsional) ¾ sdt penyedap Lainnya: Nasi putih Kerupuk Langkah: 1. Panaskan minyak lalu goreng bawang putih yang sudah digeprek hingga kecoklatan menggunakan api sedang, sisihkan bawang 2. Masukkan bawang merah dan cabai rawit ke dalam food processor lalu cincang jangan terlalu halus atau sesuai selera 3. Masukkan cabai dan bawang cincang ke dalam minyak lalu tambahkan terasi kemudian masak menggunakan api kecil 4. Bumbui dengan garam, gula, dan penyedap, aduk rata 5. Masukkan sedikit air lalu masak sambal hingga air benar-benar susut dengan api kecil 6. Setelah dingin, masukkan sambal ke dalam wadah kedap udara 7. Untuk pan bekas menumis, bisa juga dipakai untuk menumis nasi supaya sisa-sisa sambal meresap ke dalam nasi 8. Sajikan nasi dengan sambal dan kerupuk =================== [ENGLISH] Sambal Bawang Recipe (yield: 1 jar) Ingredients: 6 clove garlic (skin-on) 150-200 ml oil 150 g shallots, pounded 150 g bird’s eye chili 8 g shrimp paste (optional) 50 ml water 1 tsp salt 1 tsp sugar (optional) ¾ tsp MSG Others: Warm Rice Crackers Steps: 1. Heat some oil and stir-fry the pounded garlic until browned on medium heat. Set aside the garlic. 2. Add the shallots and bird’s eye chili into the food processor. Chop, not too finely, or to the desired consistency. 3. Add the blended spices into the oil. Add the shrimp paste in, then cook on low heat. 4. Season with salt, sugar, and MSG. Stir. 5. Add a bit of water, then cook the Sambal on low heat until the water is completely reduced. 6. After it cools down, transfer the Sambal into an airtight container. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

3.87% Engagement Rate

143.4k
3.3k

2021-03-10

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 03:03 : rebus mie (boiling the noodles) 03:18 : membuat bumbu (making the Spicy Oil) 04:06 : campur telur dengan mie (stirring the eggs into the noodles) 04:25 : campur mie dengan bumbu (mixing the noodles with the Spicy Oil) 04:38 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Mie Setan. Dinamakan mie setan karena rasanya yang sangat pedas. Perpaduan rasa pedas dan gurih bisa menjadi kreasi lain dari mie instan pada umumnya. Pecinta pedas wajib coba! Resep Mie Setan (untuk 2 porsi) Mie goreng: 3 bungkus mie instan 2 butir telur Spicy oil: 10 buah cabai rawit, cincang 2 batang daun bawang, cincang 1 siung bawang putih, cincang 3 lembar daun jeruk, buang batang dan iris (opsional) 2 sdm cabai bubuk 2 sdt saus tiram 3 bungkus bumbu mie instan / kaldu ayam bubuk 3 sdm minyak 1 sdt minyak wijen (opsional) 2 bungkus minyak bawang mie instan 3 bungkus saus sambal mie instan Pelengkap: 1 batang daun bawang, iris 3 bungkus bawang goreng mie instan Langkah: 1. Untuk mie, rebus mie dengan air mendidih hingga setengah matang lalu masukkan telur sambil diaduk-aduk kemudian masak hingga matang dan saring 2. Masukkan cabai rawit, bawang putih, daun bawang, dan daun jeruk (opsional) ke dalam mangkuk kemudian siram dengan minyak panas 3. Masukkan saus sambal, bumbu mie instan, sambal mie instan, minyak bawang mie instan, minyak wijen, cabai bubuk, dan saus tiram lalu aduk rata 4. Masukkan mie dan telur yang sudah direbus kemudian aduk hingga benar-benar tercampur rata 5. Sajikan mie dengan taburan bawang goreng dan daun bawang =================== [ENGLISH] Spicy Food Lovers Must Try It! Fire Noodles Fire Noodles are so called due to its spicy flavor. The spicy and savory flavor combo can become a creative option for the regular instant noodles. Spicy food lovers must try this! Fire Noodles Recipe (yield: 2 servings) Fried Noodles: 3 pack instant noodles 2 pc egg Spicy Oil: 10 pc bird’s eye chili, chopped 2 pc green onions, chopped 1 clove garlic, chopped 3 pc Kaffir lime leaf, midrib removed and sliced (optional) 2 tbsp chili powder 2 tsp oyster sauce 3 pack instant noodle seasoning / chicken powder 3 tbsp oil 1 tsp sesame oil (optional) 2 pack instant noodle fragrant oil 3 pack instant noodle chili sauce Condiments: 1 pc green onion, sliced 3 pack instant noodle fried shallots Steps: 1. For the noodles, boil it in boiling water until half-cooked. Then, add the eggs in and stir. Cook until done and drain. 2. Add bird’s eye chili, garlic, green onions, and Kaffir lime leaves (optional) into the bowl. Pour the hot oil in. 3. Add chili sauce, instant noodle seasoning, instant noodle chili sauce, instant noodle fragrant oil, sesame oil, chili powder, and oyster sauce. Mix well. 4. Add the boiled noodles and eggs. Mix thoroughly. 5. Serve Fire Noodles with fried shallots and green onions as toppings. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepMieSetan #ResepMieGoreng #ResepMiePedas #ResepDevinaHermawan

3.18% Engagement Rate

119.1k
1.4k

2021-08-23

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:55 : persiapan bahan (prepping the ingredients) 01:53 : potong ayam (chopping the chicken) 02:32 : marinasi ayam (marinating the chicken) 04:24 : membuat sambal tomat (making Tomato Sambal) 06:55 : goreng ayam (frying the chicken) 07:34 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepSambalTomat #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Goreng 5 Bahan (untuk 6-7 porsi) Bahan: 1 ekor ayam negeri utuh 2 sdm cuka beras /1 sdm cuka meja 8 siung bawang putih halus 9 ½ sdm tepung tapioka 1-2 sdm kaldu ayam bubuk Sambal tomat: 12 siung bawang merah, belah dua 2-3 buah tomat, potong 20 buah cabai rawit merah, belah dua 1 sdm gula ¾ sdt garam ½ sdt penyedap Minyak untuk menumis Minyak untuk menggoreng Langkah: 1. Potong ayam menjadi 14 bagian, lalu marinasi ayam dengan bawang putih halus, kaldu ayam, cuka, dan tepung tapioka, aduk, tutup dengan plastic wrap, diamkan minimal 30 menit 2. Panaskan minyak, goreng ayam di api besar dulu lalu api sedang-kecil hingga kecokelatan, tiriskan 3. Untuk sambal, panaskan minyak, tumis bawang merah dan cabai rawit, masak hingga wangi dan lunak, pindahkan ke dalam ulekan, beri garam, gula, dan penyedap, haluskan 4. Di wajan yang sama, goreng tomat hingga lunak, lalu haluskan kembali bersama bawang merah dan cabai rawit, masak kembali hingga minyak keluar 5. Ayam goreng siap disajikan Jangan lupa cek Instagram @DUSDUSAN Instagram: https://instagram.com/dusdusan/ Website: https://dusdusan.com/ =================== [ENGLISH] 5-Ingredient Fried Chicken Recipe (yield: 6-7 servings) Ingredients: 1 pc whole broiler 2 tbsp rice vinegar / 1 tbsp regular vinegar 8 clove garlic, minced 9.5 tbsp tapioca flour 1-2 tbsp chicken powder Tomato Sambal: 12 pc shallot, halved 2-3 pc tomato, sliced 20 pc red bird’s eye chili, halved 1 tbsp sugar ¾ tsp salt ½ tsp flavor enhancer Oil for stir-frying Oil for frying Steps: 1. Chop the chicken into 14 pieces. Marinate it with minced garlic, chicken powder, vinegar, and tapioca flour. Mix and cover with a plastic wrap. Marinate for at least 30 minutes. 2. Heat the oil and fry the chicken on high heat first, then lower to medium-low heat until browned. Set aside. 3. For the Sambal, heat the oil and stir-fry the shallots and bird’s eye chili until fragrant and soft. Transfer to a stone bowl. Season with salt, sugar, and flavor enhancer. Mash. 4. In the same pan, stir-fry the tomatoes until soft. Then, mash with the shallots and bird’s eye chili. Sauté until oily. 5. Fried Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.84% Engagement Rate

104.8k
2.7k

2020-03-04

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:42 : persiapan bahan (prepping the ingredients) 02:11 : mulai membersihkan cumi (start cleaning of squid) 05:58 : mulai memasak (start cooking) 09:11 : hidangan siap dan tahap plating (dish is ready to plate and serve) =================== [INDONESIAN] Cumi Saus Padang menjadi salah satu menu favorit yang banyak dipesan orang saat makan di restoran seafood. Kali ini aku mau share resep Cumi Saus Padang versi aku dengan cita rasa pedas, asam, dan kaya akan bumbu. Selain cumi, saus padang ini juga cocok dipadukan dengan udang, kepiting, kerang, ikan, dan seafood lainnya. Di video ini aku juga kasih tips membersihkan cumi segar yang benar. Resep Cumi Saus Padang Bahan bumbu halus: 7 siung bawang merah 4 siung bawang putih 6 cabai keriting 2 sdm minyak goreng Bahan lainnya: 750 gr cumi segar ½ sdt garam 1 sdm baking soda 1 batang serai, geprek 3 daun jeruk 1 buah jahe, geprek 2 sdm saus tomat 2 sdm Sambel Cap Ibu Jari 2 sdm saus tiram 100 ml air 2 sdm air asam jawa 1 cabai merah, iris 1 batang daun bawang, iris 1 buah bawang bombai, iris 1 sdt garam 1 sdt gula ½ sdt merica Langkah: 1. Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi 2. Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit 3. Buang air rendaman dan cuci bersih cumi kemudian saring 4. Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus 5. Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek 6. Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata 7. Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas 8. Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica 9. Tambahkan daun bawang, masak sebentar 10. Cumi Saus Padang siap disajikan Jangan lupa cek Instagram @SAMBELCAPJEMPOL Instagram: https://www.instagram.com/sambelcapjempol/ Facebook: https://www.facebook.com/sambelcapjempol/ Website: https://www.sambelcapjempol.com/ =================== [ENGLISH] Best Restaurant-Quality Dish: Padang Sauce Recipe for Squid and Other Seafood Squid with Padang Sauce is one of the most popular menus in a seafood restaurant. This time, I'm sharing a recipe for my version of Squid with Padang Sauce with a spicy and tart flavor that's rich in spices. Other than squid, Padang Sauce is also compatible with shrimp, crabs, clams, fish, and other types of seafood. In this video, I'm also sharing several tips on the correct way of cleaning fresh squid. Squid with Padang Sauce Recipe Spice blend ingredients: 7 shallots 4 garlic 6 curly chili 2 tbsp cooking oil Other ingredients: 750 g fresh squid 1/2 tsp salt 1 tbsp baking soda 1 stalk lemongrass, pounded 3 Kaffir lime leaves 1 ginger, pounded 2 tbsp tomato sauce 2 tbsp Cap Ibu Jari chili sauce 2 tbsp oyster sauce 100 ml water 2 tbsp tamarind water 1 chili, sliced 1 leeks, sliced 1 onion, sliced 1 tsp salt 1 tsp sugar 1/2 tsp pepper Steps: 1. Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size. 2. Soak the squid with baking soda, salt, and water for 15-20 minutes. 3. Remove the soaking liquid, rinse well, and drain the squid. 4. Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste. 5. Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger. 6. Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well. 7. In a different pan, flash fry the squid. Make sure the oil is hot. 8. Add the squid into the sauce. Season with salt, sugar, and pepper. 9. Add in the leeks and cook for a bit. 10. Squid with Padang Sauce is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com #ResepCumiSausPadang #ResepCumi #ResepSeafoodSausPadang #ResepCumiAsamManis #ResepCumiSausTiram #ResepCumiAsin #ResepCumiPedas #SquidRecipe #Seafood #IndonesianFood #MasterchefIndonesia #DevinaHermawan

2.79% Engagement Rate

104k
1.5k

2021-03-10

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 03:03 : rebus mie (boiling the noodles) 03:18 : membuat bumbu (making the Spicy Oil) 04:06 : campur telur dengan mie (stirring the eggs into the noodles) 04:25 : campur mie dengan bumbu (mixing the noodles with the Spicy Oil) 04:38 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Mie Setan. Dinamakan mie setan karena rasanya yang sangat pedas. Perpaduan rasa pedas dan gurih bisa menjadi kreasi lain dari mie instan pada umumnya. Pecinta pedas wajib coba! Resep Mie Setan (untuk 2 porsi) Mie goreng: 3 bungkus mie instan 2 butir telur Spicy oil: 10 buah cabai rawit, cincang 2 batang daun bawang, cincang 1 siung bawang putih, cincang 3 lembar daun jeruk, buang batang dan iris (opsional) 2 sdm cabai bubuk 2 sdt saus tiram 3 bungkus bumbu mie instan / kaldu ayam bubuk 3 sdm minyak 1 sdt minyak wijen (opsional) 2 bungkus minyak bawang mie instan 3 bungkus saus sambal mie instan Pelengkap: 1 batang daun bawang, iris 3 bungkus bawang goreng mie instan Langkah: 1. Untuk mie, rebus mie dengan air mendidih hingga setengah matang lalu masukkan telur sambil diaduk-aduk kemudian masak hingga matang dan saring 2. Masukkan cabai rawit, bawang putih, daun bawang, dan daun jeruk (opsional) ke dalam mangkuk kemudian siram dengan minyak panas 3. Masukkan saus sambal, bumbu mie instan, sambal mie instan, minyak bawang mie instan, minyak wijen, cabai bubuk, dan saus tiram lalu aduk rata 4. Masukkan mie dan telur yang sudah direbus kemudian aduk hingga benar-benar tercampur rata 5. Sajikan mie dengan taburan bawang goreng dan daun bawang =================== [ENGLISH] Spicy Food Lovers Must Try It! Fire Noodles Fire Noodles are so called due to its spicy flavor. The spicy and savory flavor combo can become a creative option for the regular instant noodles. Spicy food lovers must try this! Fire Noodles Recipe (yield: 2 servings) Fried Noodles: 3 pack instant noodles 2 pc egg Spicy Oil: 10 pc bird’s eye chili, chopped 2 pc green onions, chopped 1 clove garlic, chopped 3 pc Kaffir lime leaf, midrib removed and sliced (optional) 2 tbsp chili powder 2 tsp oyster sauce 3 pack instant noodle seasoning / chicken powder 3 tbsp oil 1 tsp sesame oil (optional) 2 pack instant noodle fragrant oil 3 pack instant noodle chili sauce Condiments: 1 pc green onion, sliced 3 pack instant noodle fried shallots Steps: 1. For the noodles, boil it in boiling water until half-cooked. Then, add the eggs in and stir. Cook until done and drain. 2. Add bird’s eye chili, garlic, green onions, and Kaffir lime leaves (optional) into the bowl. Pour the hot oil in. 3. Add chili sauce, instant noodle seasoning, instant noodle chili sauce, instant noodle fragrant oil, sesame oil, chili powder, and oyster sauce. Mix well. 4. Add the boiled noodles and eggs. Mix thoroughly. 5. Serve Fire Noodles with fried shallots and green onions as toppings. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepMieSetan #ResepMieGoreng #ResepMiePedas #ResepDevinaHermawan

3.18% Engagement Rate

119.1k
1.4k

2020-11-19

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:34 : persiapan bahan (prepping the ingredients) 02:39 : mulai memasak (start of cook) 07:03 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Nasi Goreng Seafood. Nasi goreng merupakan makanan favorit banyak orang di Indonesia karena cara membuatnya yang mudah dan pasti mengenyangkan. Kali ini aku akan membuat nasi goreng seafood yang style-nya mirip di Solaria. Resep Nasi Goreng Seafood (untuk 2 porsi) Bahan: 2 porsi nasi (400 gr nasi) 2 butir telur 4 bakso ikan, potong 50 gr ayam, potong dadu 6 ekor udang, kupas 3 siung bawang merah, parut 2 siung bawang putih, parut 2 batang daun bawang, potong 1 cabai merah ½ sdm kecap asin 2 sdm kecap ikan 1 sdm kecap manis 1 sdm saus tiram ½ - 1 sdm gula ½ sdt merica Penyedap ½ sdm margarin Minyak untuk menumis Langkah: 1. Panaskan wok dengan api besar, tuang minyak lalu tumis ayam dan udang kemudian aduk dan masukkan bakso ikan masak sebentar lalu sisihkan 2. Gunakan wok yang sama, gunakan api besar dan tuang minyak lalu orak-arik telur hingga kering dan minyak berbuih kemudian masukkan bawang merah dan bawang putih parut lalu tumis hingga wangi 3. Masukkan kecap ikan, bakso ikan, udang, ayam, cabai, dan daun bawang lalu tumis sebentar 4. Masukkan nasi, kecap asin, kecap manis, saus tiram, gula, merica, saus tiram, dan penyedap kemudian aduk hingga rata 5. Masukkan daun bawang bagian hijau dan margarin, aduk rata lalu matikan api 6. Pindahkan ke dalam piring saji, nasi goreng siap disajikan Masker Rider terdiri dari masker earloop, masker headloop, dan masker anak. Untuk mendapatkan masker Rider bisa cek Instagram @RIDER_UNDERWEAR Instagram: https://instagram.com/rider_underwear/ Website: https://rider.co.id/ =================== [ENGLISH] Practical! Fried Rice a la Restaurant Recipe Fried Rice is the favorite of many Indonesians as it’s easy to make and fulfilling. This time, I’m making Seafood Fried Rice with a style that is similar to Solaria. Seafood Fried Rice Recipe (2 portions) Ingredients: 2 serving rice 2 pc egg 4 pc fish ball, sliced 50 g chicken, diced 6 pc shrimp, peeled 3 pc shallots, grated 2 clove garlic, grated 2 pc green onions, sliced 1 pc red chili ½ tbsp soy sauce 2 tbsp fish sauce 1 tbsp sweet soy sauce 1 tbsp oyster sauce ½ - 1 tbsp sugar ½ tsp pepper Flavor enhancer ½ tbsp margarine Oil for sautéing Steps: 1. Heat the wok with high heat. Pour the oil in and sauté the chicken and shrimp. Stir, then add the fish balls. Cook for a bit and set aside. 2. In the same wok with high heat, pour some oil and scramble the eggs until crisp and the oil foamy. Then, add the shallots and garlic in. Sauté until fragrant. 3. Add the fish sauce, fish balls, shrimp, chicken, chili, and green onions in. Sauté for a bit. 4. Add the rice in with fish sauce, sweet soy sauce, oyster sauce, sugar, pepper, oyster sauce, and flavor enhancers. Stir well. 5. Add the green part of green onions and margarine. Mix well and turn the heat off. 6. Transfer to a serving plate. Fried rice is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with Solaria. Its official website can be found at https://solariaresto.co.id #ResepNasiGorengSeafood #ResepNasiGorengSolaria #ResepDevinaHermawan

2.76% Engagement Rate

102k
2.4k

2020-07-13

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : persiapan bahan (prepping the ingredients) 03:37 : mulai membuat adonan siomay (making the Shumai filling) 06:44 : mulai membungkus siomay (wrapping the Shumai) 07:27 : mulai mengukus siomay (steaming the Shumai) 07:47 : membuat sambal cocolan (making the dipping Sambal) 09:32 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Chili Oil: https://youtu.be/lNJimSmQLYw Resep Siomay Ayam Udang (15-20 pcs) Bahan adonan siomay: 200 gr paha ayam fillet 50 gr kulit ayam 50 gr udang kupas (bisa diganti ayam) 2 siung bawang putih 1 butir putih telur 9 sdm tepung sagu ½ sdm garam 1 sdm gula ½ sdt merica ¼ sdt kaldu jamur 3 sdm es batu 2 sdt saus tiram 2 sdt minyak wijen 2 sdt kecap asin 50 gr wortel parut 15-20 kulit pangsit Bahan saus cocol: 2 siung bawang putih 1 siung bawang merah 3 cabai rawit 1 cabai merah ukuran sedang 6 sdm saus sambal 1 sdm cuka 150 ml air 2 sdm minyak goreng 2 sdt gula ½ sdt kaldu jamur Langkah: 1. Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus 2. Masukkan ½ ayam dan udang, cincang sebentar 3. Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata 4. Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya 5. Kukus siomay 15-20 menit 6. Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air 7. Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih 8. Siomay siap disajikan Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini bit.ly/HappyFreshDevina. Buat yang pertama kali belanja di @HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya. =================== [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1.000] Chili Oil Recipe: https://youtu.be/lNJimSmQLYw Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a bit. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #ResepDimSum #ResepSiomayAyamUdang #ResepDevinaHermawan

5.77% Engagement Rate

214.5k
4.1k

2020-03-04

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:42 : persiapan bahan (prepping the ingredients) 02:11 : mulai membersihkan cumi (start cleaning of squid) 05:58 : mulai memasak (start cooking) 09:11 : hidangan siap dan tahap plating (dish is ready to plate and serve) =================== [INDONESIAN] Cumi Saus Padang menjadi salah satu menu favorit yang banyak dipesan orang saat makan di restoran seafood. Kali ini aku mau share resep Cumi Saus Padang versi aku dengan cita rasa pedas, asam, dan kaya akan bumbu. Selain cumi, saus padang ini juga cocok dipadukan dengan udang, kepiting, kerang, ikan, dan seafood lainnya. Di video ini aku juga kasih tips membersihkan cumi segar yang benar. Resep Cumi Saus Padang Bahan bumbu halus: 7 siung bawang merah 4 siung bawang putih 6 cabai keriting 2 sdm minyak goreng Bahan lainnya: 750 gr cumi segar ½ sdt garam 1 sdm baking soda 1 batang serai, geprek 3 daun jeruk 1 buah jahe, geprek 2 sdm saus tomat 2 sdm Sambel Cap Ibu Jari 2 sdm saus tiram 100 ml air 2 sdm air asam jawa 1 cabai merah, iris 1 batang daun bawang, iris 1 buah bawang bombai, iris 1 sdt garam 1 sdt gula ½ sdt merica Langkah: 1. Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi 2. Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit 3. Buang air rendaman dan cuci bersih cumi kemudian saring 4. Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus 5. Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek 6. Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata 7. Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas 8. Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica 9. Tambahkan daun bawang, masak sebentar 10. Cumi Saus Padang siap disajikan Jangan lupa cek Instagram @SAMBELCAPJEMPOL Instagram: https://www.instagram.com/sambelcapjempol/ Facebook: https://www.facebook.com/sambelcapjempol/ Website: https://www.sambelcapjempol.com/ =================== [ENGLISH] Best Restaurant-Quality Dish: Padang Sauce Recipe for Squid and Other Seafood Squid with Padang Sauce is one of the most popular menus in a seafood restaurant. This time, I'm sharing a recipe for my version of Squid with Padang Sauce with a spicy and tart flavor that's rich in spices. Other than squid, Padang Sauce is also compatible with shrimp, crabs, clams, fish, and other types of seafood. In this video, I'm also sharing several tips on the correct way of cleaning fresh squid. Squid with Padang Sauce Recipe Spice blend ingredients: 7 shallots 4 garlic 6 curly chili 2 tbsp cooking oil Other ingredients: 750 g fresh squid 1/2 tsp salt 1 tbsp baking soda 1 stalk lemongrass, pounded 3 Kaffir lime leaves 1 ginger, pounded 2 tbsp tomato sauce 2 tbsp Cap Ibu Jari chili sauce 2 tbsp oyster sauce 100 ml water 2 tbsp tamarind water 1 chili, sliced 1 leeks, sliced 1 onion, sliced 1 tsp salt 1 tsp sugar 1/2 tsp pepper Steps: 1. Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size. 2. Soak the squid with baking soda, salt, and water for 15-20 minutes. 3. Remove the soaking liquid, rinse well, and drain the squid. 4. Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste. 5. Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger. 6. Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well. 7. In a different pan, flash fry the squid. Make sure the oil is hot. 8. Add the squid into the sauce. Season with salt, sugar, and pepper. 9. Add in the leeks and cook for a bit. 10. Squid with Padang Sauce is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com #ResepCumiSausPadang #ResepCumi #ResepSeafoodSausPadang #ResepCumiAsamManis #ResepCumiSausTiram #ResepCumiAsin #ResepCumiPedas #SquidRecipe #Seafood #IndonesianFood #MasterchefIndonesia #DevinaHermawan

2.79% Engagement Rate

104k
1.5k

2024-04-23

Resep Nasi Goreng Solaria (untuk 2 porsi) Bahan bumbu halus: 75 gr bawang putih 60 gr bawang merah 7 pcs udang kupas 3 batang daun bawang (bagian putih) Bahan lainnya: 4 sdm saus tiram 3 sdm kecap ikan 2 sdm kecap asin 1 sdm minyak wijen 1 sdm margarin ¾ sdt merica 100 ml minyak Bahan nasi goreng: 400 gr nasi putih 2 butir telur 4 buah cabai rawit merah 1 buah cabai merah 2 buah baso ikan 2 batang daun bawang (bagian hijau) 50 gr ayam paha filet (marinasi dengan 1/8 sdt garam + 1/8 sdt merica + ½ sdt maizena) 2 sdm minyak 2-3 sdm bumbu halus ½ sdt gula pasir ½ sdt penyedap 1 sdm kecap manis Pelengkap: acar timun Cara membuat: 1. Masukkan bawang putih, bawang merah, daun bawang bagian putih dan udang ke dalam blender, haluskan hingga halus 2. Panaskan minyak, masukkan bumbu halus, aduk rata kemudian masukkan merica, tumis di api sedang kecil hingga wangi 3. Masukkan saus tiram, kecap ikan, kecap asin dan minyak wijen, tumis sesaat lalu masukkan margarin, aduk rata 4. Iris cabai merah, cabai rawit, sisa daun bawang, baso ikan dan ayam filet 5. Panaskan sedikit minyak, masukkan telur, tumis sesaat kemudian masukkan ayam dan baso ikan, tumis sesaat hingga matang 6. Masukkkan nasi, bumbu dasar, gula pasir, penyedap dan kecap manis, masak sesaat 7. Nasi goreng siap disajikan

2.51% Engagement Rate

94.8k
225

2024-01-31

Resep Ayam Bakar Kemiri (untuk 3 porsi) Bahan marinasi: 600 gr paha ayam filet dengan kulit ½ buah jeruk nipis 1 sdt garam 1 sdt kaldu jamur / penyedap ¼ sdt merica 3 sdm bumbu halus ½ sdm saus tiram Bahan bumbu halus: 12 butir kemiri sangrai 15 siung bawang putih 1 sdm ketumbar sangrai 3 cm kunyit, opsional 8 siung bawang merah 2 cm jahe 2 sdt terasi 80 ml minyak 80 ml air Bahan lainnya: 2-3 sdm kecap manis 1 sdm margarin 75 ml air Pelengkap: nasi putih sambal rawit lalapan Cara membuat: 1. Di dalam blender masukkan kemiri, ketumbar, bawang putih, bawang merah, jahe, kunyit, terasi, minyak dan air, haluskan 2. Tumis bumbu halus hingga wangi kemudian sisihkan dan diamkan hingga dingin 3. Di dalam mangkuk, campurkan ayam filet, air jeruk nipis, garam, kaldu jamur dan merica, aduk rata lalu tambahkan bumbu halus dan saus tiram, aduk rata. Diamkan minimal 30 menit 4. Panaskan sedikit minyak, masak ayam hingga kecokelatan di semua sisi kemudian tambahkan sedikit air, tutup lalu masak sesaat 5. Tambahkan kecap manis dan margarin, masak hingga meresap, sisihkan 6. Ayam bakar kemiri siap disajikan

2.57% Engagement Rate

2021-08-23

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:55 : persiapan bahan (prepping the ingredients) 01:53 : potong ayam (chopping the chicken) 02:32 : marinasi ayam (marinating the chicken) 04:24 : membuat sambal tomat (making Tomato Sambal) 06:55 : goreng ayam (frying the chicken) 07:34 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepSambalTomat #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Goreng 5 Bahan (untuk 6-7 porsi) Bahan: 1 ekor ayam negeri utuh 2 sdm cuka beras /1 sdm cuka meja 8 siung bawang putih halus 9 ½ sdm tepung tapioka 1-2 sdm kaldu ayam bubuk Sambal tomat: 12 siung bawang merah, belah dua 2-3 buah tomat, potong 20 buah cabai rawit merah, belah dua 1 sdm gula ¾ sdt garam ½ sdt penyedap Minyak untuk menumis Minyak untuk menggoreng Langkah: 1. Potong ayam menjadi 14 bagian, lalu marinasi ayam dengan bawang putih halus, kaldu ayam, cuka, dan tepung tapioka, aduk, tutup dengan plastic wrap, diamkan minimal 30 menit 2. Panaskan minyak, goreng ayam di api besar dulu lalu api sedang-kecil hingga kecokelatan, tiriskan 3. Untuk sambal, panaskan minyak, tumis bawang merah dan cabai rawit, masak hingga wangi dan lunak, pindahkan ke dalam ulekan, beri garam, gula, dan penyedap, haluskan 4. Di wajan yang sama, goreng tomat hingga lunak, lalu haluskan kembali bersama bawang merah dan cabai rawit, masak kembali hingga minyak keluar 5. Ayam goreng siap disajikan Jangan lupa cek Instagram @DUSDUSAN Instagram: https://instagram.com/dusdusan/ Website: https://dusdusan.com/ =================== [ENGLISH] 5-Ingredient Fried Chicken Recipe (yield: 6-7 servings) Ingredients: 1 pc whole broiler 2 tbsp rice vinegar / 1 tbsp regular vinegar 8 clove garlic, minced 9.5 tbsp tapioca flour 1-2 tbsp chicken powder Tomato Sambal: 12 pc shallot, halved 2-3 pc tomato, sliced 20 pc red bird’s eye chili, halved 1 tbsp sugar ¾ tsp salt ½ tsp flavor enhancer Oil for stir-frying Oil for frying Steps: 1. Chop the chicken into 14 pieces. Marinate it with minced garlic, chicken powder, vinegar, and tapioca flour. Mix and cover with a plastic wrap. Marinate for at least 30 minutes. 2. Heat the oil and fry the chicken on high heat first, then lower to medium-low heat until browned. Set aside. 3. For the Sambal, heat the oil and stir-fry the shallots and bird’s eye chili until fragrant and soft. Transfer to a stone bowl. Season with salt, sugar, and flavor enhancer. Mash. 4. In the same pan, stir-fry the tomatoes until soft. Then, mash with the shallots and bird’s eye chili. Sauté until oily. 5. Fried Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.84% Engagement Rate

104.8k
2.7k

2021-08-21

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:33 : persiapan bahan (prepping the ingredients) 02:34 : membuat adonan pempek (making Pempek dough) 05:04 : aduk adonan (mixing the dough) 05:54 : membuat pempek keriting (making Curly Pempek) 06:24 : membuat pempek lenjer (making Lenjer Pempek) 07:08 : membuat pempek kapal selam (making Kapal Selam Pempek) 10:06 : membuat pempek keriting (making Curly Pempek) 11:47 : membuat cuko (making Cuko) 12:42 : goreng pempek (frying the Pempek) 13:50 : hidangan siap dan serving (the dish is ready to serve) #ResepPempekDos #ResepPempek #ResepDevinaHermawan =================== [INDONESIAN] Resep Pempek Dos (33 pcs) Bahan adonan pempek: 300 gr BOLA Deli tepung beras 800 ml air 1 sdm garam 1 ½ sdm gula 6 siung bawang putih 6 siung bawang merah ½ sdt merica 2 sdm kaldu ayam / kaldu jamur 2 butir telur ayam 550 gr BOLA Deli tepung tapioka 80 gr tepung terigu protein sedang Campuran bahan pempek keriting: 350 gr adonan pempek dos 1 butir telur 2 sdm air Bahan kuah cuko: 600 ml air 500 gr gula aren 10 siung bawang putih 15 buah cabai rawit 2-3 sdm cuka ½ sdt garam 3 sdm ebi, rendam, sangrai Isian pempek kapal selam: 4 butir telur, kocok Pelengkap: Timun, potong Sohun, rebus Langkah: 1. Untuk adonan, haluskan bawang merah, bawang putih dengan sedikit air, lalu pindahkan ke wajan, tambahkan sisa air, aduk 2. Masukkan garam, merica, gula, kaldu ayam, aduk lalu tambahkan BOLA Deli tepung beras, aduk, nyalakan api, masak hingga mengental 3. Pindahkan ke dalam mangkuk besar, biarkan dingin kemudian masukkan telur, aduk rata 4. Masukkan BOLA Deli tepung tapioka dan tepung terigu, uleni hingga menyatu 5. Untuk pempek keriting, ambil 350 gr adonan kemudian tambahkan telur dan air, aduk, lalu masukkan ke dalam piping bag 6. Siapkan kertas roti, lalu cetak adonan 7. Bagi sisa adonan 2:3, untuk pempek lenjer ambil adonan paling sedikit lalu gulung memanjang kemudian potong menjadi beberapa bagian 8. Untuk pempek kapal selam, gulung adonan memanjang, potong menjadi beberapa bagian 9. Lumuri ujung adonan dengan sedikit BOLA Deli tepung tapioka kemudian tusuk bagian tengah dengan jari telunjuk,lalu bentuk lubang dengan jempol 10. Isi dengan telur ⅔ penuh kemudian rapatkan bagian atas adonan secara perlahan, ulangi hingga adonan habis 11. Siapkan air mendidih, rebus pempek selama 10 menit, tiriskan lalu goreng hingga kuning keemasan, tiriskan 12. Untuk saus cuko, haluskan ebi, cabai rawit, bawang putih dengan sedikit air 13. Siapkan wajan, masukkan gula aren dan air, aduk, lalu masukkan bumbu yang telah dihaluskan, masak hingga mendidih 14. Tambahkan cuka dan garam, aduk rata 15. Pempek dos siap disajikan dengan timun, saus cuko, dan sohun sebagai pelengkap Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram: https://instagram.com/boladeli.id/ Facebook: https://facebook.com/boladeli.id YouTube: https://youtube.com/c/BOLADeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Pempek Dos Recipe (yield: 33 pcs) Pempek Dough ingredients: 300 g BOLA Deli rice flour 800 ml water 1 tbsp salt 1.5 tbsp sugar 6 clove garlic 6 pc shallot ½ tsp pepper 2 tbsp chicken powder / mushroom stock powder 2 pc chicken egg 550 g BOLA Deli tapioca flour 80 g all-purpose flour Curly Pempek Mix ingredients: 350 g Pempek Dos dough 1 pc egg 2 tbsp water Cuko Sauce ingredients: 600 ml water 500 gr palm sugar 10 clove garlic 15 pc bird’s eye chili 2-3 tbsp vinegar ½ tsp salt 3 tbsp shrimp paste, soaked, toasted Kapal Selam Pempek filling: 4 pc egg, whisked Add-ons: Cucumber, sliced Vermicelli, boiled =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.61% Engagement Rate

96.2k
2.6k

2021-07-14

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:06 : masak tepung tapioka (cooking the tapioca flour) 02:44 : campur dengan tepung tapioka kering (coating with tapioca flour) 03:07 : bagi dan bentuk adonan (dividing and shaping the dough) 04:07 : membuat sambal cuka (making Vinegar Sambal) 04:30 : membuat sambal rujak (making Rujak Sambal) 05:12 : goreng cireng (frying the Cireng) 05:54 : goreng cireng kembali (double-frying the Cireng) 06:25 : hidangan siap dan serving (the Cireng is ready to serve) #ResepCireng #ResepCirengCrispy #ResepDevinaHermawan =================== [INDONESIAN] Resep Cireng (12 pcs) Adonan biang (slurry): 250 ml air 5 sdm tepung tapioka 2-3 siung bawang putih, halus 1-2 batang daun bawang iris 2 sdt kaldu / penyedap ½ sdt garam ¼ sdt merica Tepung campuran adonan: 150 gr tepung tapioka Tepung pelapis kering: 100 gr tepung tapioka Sambal cuka: 250 ml air 8 buah cabai rawit merah, rebus 3 buah cabai merah, rebus 2-3 siung bawang putih 2 sdm cuka meja 3 sdm gula ¼ sdt garam Sambal rujak: 1 siung bawang putih 8 buah cabai rawit 1 ruas kencur 1 sachet terasi, bakar 1 pcs gula merah 4 sdm air asam jawa Langkah: 1.Panaskan wajan, lalu masukkan air, tepung tapioka, bawang putih, daun bawang, garam, penyedap, dan merica, aduk, masak hingga mengental dan lengket 2. Campurkan ke dalam tepung kering, uleni hingga menyatu, lalu bagi adonan menjadi 12 3. Masukkan ke dalam tepung pelapis, aduk rata kemudian diamkan selama 10 menit 4. Panaskan minyak, goreng cireng di api besar hingga setengah matang, tiriskan dan diamkan beberapa saat, lalu goreng kembali hingga sedikit berubah warna, tiriskan 5. Untuk saus cuka, rebus cabai rawit, cabai merah, bawang putih, lalu tambahkan cuka, air, gula, garam, dan penyedap, aduk rata kemudian blender hingga halus 6. Untuk sambal rujak, ulek bawang putih, kencur, dan garam, lalu masukkan terasi, cabai rawit, gula merah, dan air asam jawa, aduk rata 7. Cireng siap disajikan dengan sambal cuka dan sambal rujak sebagai pelengkap Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia: https://tokopedia.com/tefal Shopee: https://shopee.co.id/tefal_indonesia JDID: https://jd.id/promotion/Tefal/3vXwmZ9EcZm3BxkDaLmadLvcLP9.html Lazada: https://lazada.co.id/shop/tefal-shop Blibli: https://blibli.com/merchant/tefal-official-store/TEO-60051 Bukalapak: https://bukalapak.com/tefal-official-store-official Alfacart: https://alfacart.com/seller/tefal-9111 Tefal natural force frypan 26 cm Tefal natural force wok frypan 28 cm Jangan lupa cek Instagram @TEFAL.ID Instagram: https://instagram.com/tefal.id/ Facebook Page: https://facebook.com/Tefal-Id-111140333805830/ =================== [ENGLISH] Cireng Recipe (yield: 12 pcs) Dough: 250 ml water 5 tbsp tapioca flour 2-3 clove garlic, minced 1-2 pc green onions, sliced 2 tsp stock powder / flavor enhancer ½ tsp salt ¼ tsp pepper Additional flour for the dough: 150 g tapioca flour Dry Coat: 100 g tapioca flour Vinegar Sambal: 250 ml water 8 pc red bird’s eye chili, boiled 3 pc red chili, boiled 2-3 clove garlic 2 tbsp white vinegar 3 tbsp sugar ¼ tsp salt Rujak Sambal: 1 clove garlic 8 pc bird’s eye chili 2 cm aromatic ginger 1 sachet shrimp paste, roasted 1 pc palm sugar 4 tbsp tamarind water Steps: 1. Add water, tapioca flour, garlic, green onions, salt, flavor enhancer, and pepper into a pan and stir. Heat the pan, then cook until thick and sticky. 2. Add the dough into the additional flour and knead until the dough comes together. Divide into 12 pieces. 3. Coat with the dry flour evenly and rest for 10 minutes. 4. Heat the oil. Fry the Cireng on high heat until half-cooked. Drain and let it rest for a moment, then fry it again until it changes color a little bit. Set aside. 5. For the Vinegar Sambal, boil the bird’s eye chili, red chili, and garlic. Then, add the vinegar, water, sugar, salt, and flavor enhancer in. Stir and blend until smooth. 6. For the Rujak Sambal, mash the garlic, aromatic ginger, and salt. Then, add the shrimp paste, bird’s eye chili, palm sugar, and tamarind water. Mix well. 7. Cireng is ready to serve with Vinegar Sambal and Rujak Sambal on the side. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.67% Engagement Rate

99.5k
1.7k

2021-04-19

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:18 : membuat sambal bawang (making Sambal Bawang) 05:38 : hidangan siap dan serving (the sambal is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Bawang (1 toples) Bahan: 6 siung bawang putih (jangan dikupas) 150-200 ml minyak 150 gr bawang merah, geprek 150 gr cabai rawit 8 gr terasi (opsional) 50 ml air 1 sdt garam 1 sdt gula (opsional) ¾ sdt penyedap Lainnya: Nasi putih Kerupuk Langkah: 1. Panaskan minyak lalu goreng bawang putih yang sudah digeprek hingga kecoklatan menggunakan api sedang, sisihkan bawang 2. Masukkan bawang merah dan cabai rawit ke dalam food processor lalu cincang jangan terlalu halus atau sesuai selera 3. Masukkan cabai dan bawang cincang ke dalam minyak lalu tambahkan terasi kemudian masak menggunakan api kecil 4. Bumbui dengan garam, gula, dan penyedap, aduk rata 5. Masukkan sedikit air lalu masak sambal hingga air benar-benar susut dengan api kecil 6. Setelah dingin, masukkan sambal ke dalam wadah kedap udara 7. Untuk pan bekas menumis, bisa juga dipakai untuk menumis nasi supaya sisa-sisa sambal meresap ke dalam nasi 8. Sajikan nasi dengan sambal dan kerupuk =================== [ENGLISH] Sambal Bawang Recipe (yield: 1 jar) Ingredients: 6 clove garlic (skin-on) 150-200 ml oil 150 g shallots, pounded 150 g bird’s eye chili 8 g shrimp paste (optional) 50 ml water 1 tsp salt 1 tsp sugar (optional) ¾ tsp MSG Others: Warm Rice Crackers Steps: 1. Heat some oil and stir-fry the pounded garlic until browned on medium heat. Set aside the garlic. 2. Add the shallots and bird’s eye chili into the food processor. Chop, not too finely, or to the desired consistency. 3. Add the blended spices into the oil. Add the shrimp paste in, then cook on low heat. 4. Season with salt, sugar, and MSG. Stir. 5. Add a bit of water, then cook the Sambal on low heat until the water is completely reduced. 6. After it cools down, transfer the Sambal into an airtight container. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

3.87% Engagement Rate

143.4k
3.3k

2021-03-10

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 03:03 : rebus mie (boiling the noodles) 03:18 : membuat bumbu (making the Spicy Oil) 04:06 : campur telur dengan mie (stirring the eggs into the noodles) 04:25 : campur mie dengan bumbu (mixing the noodles with the Spicy Oil) 04:38 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Mie Setan. Dinamakan mie setan karena rasanya yang sangat pedas. Perpaduan rasa pedas dan gurih bisa menjadi kreasi lain dari mie instan pada umumnya. Pecinta pedas wajib coba! Resep Mie Setan (untuk 2 porsi) Mie goreng: 3 bungkus mie instan 2 butir telur Spicy oil: 10 buah cabai rawit, cincang 2 batang daun bawang, cincang 1 siung bawang putih, cincang 3 lembar daun jeruk, buang batang dan iris (opsional) 2 sdm cabai bubuk 2 sdt saus tiram 3 bungkus bumbu mie instan / kaldu ayam bubuk 3 sdm minyak 1 sdt minyak wijen (opsional) 2 bungkus minyak bawang mie instan 3 bungkus saus sambal mie instan Pelengkap: 1 batang daun bawang, iris 3 bungkus bawang goreng mie instan Langkah: 1. Untuk mie, rebus mie dengan air mendidih hingga setengah matang lalu masukkan telur sambil diaduk-aduk kemudian masak hingga matang dan saring 2. Masukkan cabai rawit, bawang putih, daun bawang, dan daun jeruk (opsional) ke dalam mangkuk kemudian siram dengan minyak panas 3. Masukkan saus sambal, bumbu mie instan, sambal mie instan, minyak bawang mie instan, minyak wijen, cabai bubuk, dan saus tiram lalu aduk rata 4. Masukkan mie dan telur yang sudah direbus kemudian aduk hingga benar-benar tercampur rata 5. Sajikan mie dengan taburan bawang goreng dan daun bawang =================== [ENGLISH] Spicy Food Lovers Must Try It! Fire Noodles Fire Noodles are so called due to its spicy flavor. The spicy and savory flavor combo can become a creative option for the regular instant noodles. Spicy food lovers must try this! Fire Noodles Recipe (yield: 2 servings) Fried Noodles: 3 pack instant noodles 2 pc egg Spicy Oil: 10 pc bird’s eye chili, chopped 2 pc green onions, chopped 1 clove garlic, chopped 3 pc Kaffir lime leaf, midrib removed and sliced (optional) 2 tbsp chili powder 2 tsp oyster sauce 3 pack instant noodle seasoning / chicken powder 3 tbsp oil 1 tsp sesame oil (optional) 2 pack instant noodle fragrant oil 3 pack instant noodle chili sauce Condiments: 1 pc green onion, sliced 3 pack instant noodle fried shallots Steps: 1. For the noodles, boil it in boiling water until half-cooked. Then, add the eggs in and stir. Cook until done and drain. 2. Add bird’s eye chili, garlic, green onions, and Kaffir lime leaves (optional) into the bowl. Pour the hot oil in. 3. Add chili sauce, instant noodle seasoning, instant noodle chili sauce, instant noodle fragrant oil, sesame oil, chili powder, and oyster sauce. Mix well. 4. Add the boiled noodles and eggs. Mix thoroughly. 5. Serve Fire Noodles with fried shallots and green onions as toppings. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepMieSetan #ResepMieGoreng #ResepMiePedas #ResepDevinaHermawan

3.18% Engagement Rate

119.1k
1.4k

2020-11-19

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:34 : persiapan bahan (prepping the ingredients) 02:39 : mulai memasak (start of cook) 07:03 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Nasi Goreng Seafood. Nasi goreng merupakan makanan favorit banyak orang di Indonesia karena cara membuatnya yang mudah dan pasti mengenyangkan. Kali ini aku akan membuat nasi goreng seafood yang style-nya mirip di Solaria. Resep Nasi Goreng Seafood (untuk 2 porsi) Bahan: 2 porsi nasi (400 gr nasi) 2 butir telur 4 bakso ikan, potong 50 gr ayam, potong dadu 6 ekor udang, kupas 3 siung bawang merah, parut 2 siung bawang putih, parut 2 batang daun bawang, potong 1 cabai merah ½ sdm kecap asin 2 sdm kecap ikan 1 sdm kecap manis 1 sdm saus tiram ½ - 1 sdm gula ½ sdt merica Penyedap ½ sdm margarin Minyak untuk menumis Langkah: 1. Panaskan wok dengan api besar, tuang minyak lalu tumis ayam dan udang kemudian aduk dan masukkan bakso ikan masak sebentar lalu sisihkan 2. Gunakan wok yang sama, gunakan api besar dan tuang minyak lalu orak-arik telur hingga kering dan minyak berbuih kemudian masukkan bawang merah dan bawang putih parut lalu tumis hingga wangi 3. Masukkan kecap ikan, bakso ikan, udang, ayam, cabai, dan daun bawang lalu tumis sebentar 4. Masukkan nasi, kecap asin, kecap manis, saus tiram, gula, merica, saus tiram, dan penyedap kemudian aduk hingga rata 5. Masukkan daun bawang bagian hijau dan margarin, aduk rata lalu matikan api 6. Pindahkan ke dalam piring saji, nasi goreng siap disajikan Masker Rider terdiri dari masker earloop, masker headloop, dan masker anak. Untuk mendapatkan masker Rider bisa cek Instagram @RIDER_UNDERWEAR Instagram: https://instagram.com/rider_underwear/ Website: https://rider.co.id/ =================== [ENGLISH] Practical! Fried Rice a la Restaurant Recipe Fried Rice is the favorite of many Indonesians as it’s easy to make and fulfilling. This time, I’m making Seafood Fried Rice with a style that is similar to Solaria. Seafood Fried Rice Recipe (2 portions) Ingredients: 2 serving rice 2 pc egg 4 pc fish ball, sliced 50 g chicken, diced 6 pc shrimp, peeled 3 pc shallots, grated 2 clove garlic, grated 2 pc green onions, sliced 1 pc red chili ½ tbsp soy sauce 2 tbsp fish sauce 1 tbsp sweet soy sauce 1 tbsp oyster sauce ½ - 1 tbsp sugar ½ tsp pepper Flavor enhancer ½ tbsp margarine Oil for sautéing Steps: 1. Heat the wok with high heat. Pour the oil in and sauté the chicken and shrimp. Stir, then add the fish balls. Cook for a bit and set aside. 2. In the same wok with high heat, pour some oil and scramble the eggs until crisp and the oil foamy. Then, add the shallots and garlic in. Sauté until fragrant. 3. Add the fish sauce, fish balls, shrimp, chicken, chili, and green onions in. Sauté for a bit. 4. Add the rice in with fish sauce, sweet soy sauce, oyster sauce, sugar, pepper, oyster sauce, and flavor enhancers. Stir well. 5. Add the green part of green onions and margarine. Mix well and turn the heat off. 6. Transfer to a serving plate. Fried rice is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with Solaria. Its official website can be found at https://solariaresto.co.id #ResepNasiGorengSeafood #ResepNasiGorengSolaria #ResepDevinaHermawan

2.76% Engagement Rate

102k
2.4k

2020-07-13

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : persiapan bahan (prepping the ingredients) 03:37 : mulai membuat adonan siomay (making the Shumai filling) 06:44 : mulai membungkus siomay (wrapping the Shumai) 07:27 : mulai mengukus siomay (steaming the Shumai) 07:47 : membuat sambal cocolan (making the dipping Sambal) 09:32 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Chili Oil: https://youtu.be/lNJimSmQLYw Resep Siomay Ayam Udang (15-20 pcs) Bahan adonan siomay: 200 gr paha ayam fillet 50 gr kulit ayam 50 gr udang kupas (bisa diganti ayam) 2 siung bawang putih 1 butir putih telur 9 sdm tepung sagu ½ sdm garam 1 sdm gula ½ sdt merica ¼ sdt kaldu jamur 3 sdm es batu 2 sdt saus tiram 2 sdt minyak wijen 2 sdt kecap asin 50 gr wortel parut 15-20 kulit pangsit Bahan saus cocol: 2 siung bawang putih 1 siung bawang merah 3 cabai rawit 1 cabai merah ukuran sedang 6 sdm saus sambal 1 sdm cuka 150 ml air 2 sdm minyak goreng 2 sdt gula ½ sdt kaldu jamur Langkah: 1. Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus 2. Masukkan ½ ayam dan udang, cincang sebentar 3. Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata 4. Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya 5. Kukus siomay 15-20 menit 6. Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air 7. Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih 8. Siomay siap disajikan Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini bit.ly/HappyFreshDevina. Buat yang pertama kali belanja di @HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya. =================== [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1.000] Chili Oil Recipe: https://youtu.be/lNJimSmQLYw Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a bit. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #ResepDimSum #ResepSiomayAyamUdang #ResepDevinaHermawan

5.77% Engagement Rate

214.5k
4.1k

2020-03-04

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:42 : persiapan bahan (prepping the ingredients) 02:11 : mulai membersihkan cumi (start cleaning of squid) 05:58 : mulai memasak (start cooking) 09:11 : hidangan siap dan tahap plating (dish is ready to plate and serve) =================== [INDONESIAN] Cumi Saus Padang menjadi salah satu menu favorit yang banyak dipesan orang saat makan di restoran seafood. Kali ini aku mau share resep Cumi Saus Padang versi aku dengan cita rasa pedas, asam, dan kaya akan bumbu. Selain cumi, saus padang ini juga cocok dipadukan dengan udang, kepiting, kerang, ikan, dan seafood lainnya. Di video ini aku juga kasih tips membersihkan cumi segar yang benar. Resep Cumi Saus Padang Bahan bumbu halus: 7 siung bawang merah 4 siung bawang putih 6 cabai keriting 2 sdm minyak goreng Bahan lainnya: 750 gr cumi segar ½ sdt garam 1 sdm baking soda 1 batang serai, geprek 3 daun jeruk 1 buah jahe, geprek 2 sdm saus tomat 2 sdm Sambel Cap Ibu Jari 2 sdm saus tiram 100 ml air 2 sdm air asam jawa 1 cabai merah, iris 1 batang daun bawang, iris 1 buah bawang bombai, iris 1 sdt garam 1 sdt gula ½ sdt merica Langkah: 1. Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi 2. Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit 3. Buang air rendaman dan cuci bersih cumi kemudian saring 4. Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus 5. Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek 6. Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata 7. Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas 8. Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica 9. Tambahkan daun bawang, masak sebentar 10. Cumi Saus Padang siap disajikan Jangan lupa cek Instagram @SAMBELCAPJEMPOL Instagram: https://www.instagram.com/sambelcapjempol/ Facebook: https://www.facebook.com/sambelcapjempol/ Website: https://www.sambelcapjempol.com/ =================== [ENGLISH] Best Restaurant-Quality Dish: Padang Sauce Recipe for Squid and Other Seafood Squid with Padang Sauce is one of the most popular menus in a seafood restaurant. This time, I'm sharing a recipe for my version of Squid with Padang Sauce with a spicy and tart flavor that's rich in spices. Other than squid, Padang Sauce is also compatible with shrimp, crabs, clams, fish, and other types of seafood. In this video, I'm also sharing several tips on the correct way of cleaning fresh squid. Squid with Padang Sauce Recipe Spice blend ingredients: 7 shallots 4 garlic 6 curly chili 2 tbsp cooking oil Other ingredients: 750 g fresh squid 1/2 tsp salt 1 tbsp baking soda 1 stalk lemongrass, pounded 3 Kaffir lime leaves 1 ginger, pounded 2 tbsp tomato sauce 2 tbsp Cap Ibu Jari chili sauce 2 tbsp oyster sauce 100 ml water 2 tbsp tamarind water 1 chili, sliced 1 leeks, sliced 1 onion, sliced 1 tsp salt 1 tsp sugar 1/2 tsp pepper Steps: 1. Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size. 2. Soak the squid with baking soda, salt, and water for 15-20 minutes. 3. Remove the soaking liquid, rinse well, and drain the squid. 4. Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste. 5. Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger. 6. Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well. 7. In a different pan, flash fry the squid. Make sure the oil is hot. 8. Add the squid into the sauce. Season with salt, sugar, and pepper. 9. Add in the leeks and cook for a bit. 10. Squid with Padang Sauce is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com #ResepCumiSausPadang #ResepCumi #ResepSeafoodSausPadang #ResepCumiAsamManis #ResepCumiSausTiram #ResepCumiAsin #ResepCumiPedas #SquidRecipe #Seafood #IndonesianFood #MasterchefIndonesia #DevinaHermawan

2.79% Engagement Rate

104k
1.5k

2024-04-23

Resep Nasi Goreng Solaria (untuk 2 porsi) Bahan bumbu halus: 75 gr bawang putih 60 gr bawang merah 7 pcs udang kupas 3 batang daun bawang (bagian putih) Bahan lainnya: 4 sdm saus tiram 3 sdm kecap ikan 2 sdm kecap asin 1 sdm minyak wijen 1 sdm margarin ¾ sdt merica 100 ml minyak Bahan nasi goreng: 400 gr nasi putih 2 butir telur 4 buah cabai rawit merah 1 buah cabai merah 2 buah baso ikan 2 batang daun bawang (bagian hijau) 50 gr ayam paha filet (marinasi dengan 1/8 sdt garam + 1/8 sdt merica + ½ sdt maizena) 2 sdm minyak 2-3 sdm bumbu halus ½ sdt gula pasir ½ sdt penyedap 1 sdm kecap manis Pelengkap: acar timun Cara membuat: 1. Masukkan bawang putih, bawang merah, daun bawang bagian putih dan udang ke dalam blender, haluskan hingga halus 2. Panaskan minyak, masukkan bumbu halus, aduk rata kemudian masukkan merica, tumis di api sedang kecil hingga wangi 3. Masukkan saus tiram, kecap ikan, kecap asin dan minyak wijen, tumis sesaat lalu masukkan margarin, aduk rata 4. Iris cabai merah, cabai rawit, sisa daun bawang, baso ikan dan ayam filet 5. Panaskan sedikit minyak, masukkan telur, tumis sesaat kemudian masukkan ayam dan baso ikan, tumis sesaat hingga matang 6. Masukkkan nasi, bumbu dasar, gula pasir, penyedap dan kecap manis, masak sesaat 7. Nasi goreng siap disajikan

2.51% Engagement Rate

94.8k
225

2024-01-31

Resep Ayam Bakar Kemiri (untuk 3 porsi) Bahan marinasi: 600 gr paha ayam filet dengan kulit ½ buah jeruk nipis 1 sdt garam 1 sdt kaldu jamur / penyedap ¼ sdt merica 3 sdm bumbu halus ½ sdm saus tiram Bahan bumbu halus: 12 butir kemiri sangrai 15 siung bawang putih 1 sdm ketumbar sangrai 3 cm kunyit, opsional 8 siung bawang merah 2 cm jahe 2 sdt terasi 80 ml minyak 80 ml air Bahan lainnya: 2-3 sdm kecap manis 1 sdm margarin 75 ml air Pelengkap: nasi putih sambal rawit lalapan Cara membuat: 1. Di dalam blender masukkan kemiri, ketumbar, bawang putih, bawang merah, jahe, kunyit, terasi, minyak dan air, haluskan 2. Tumis bumbu halus hingga wangi kemudian sisihkan dan diamkan hingga dingin 3. Di dalam mangkuk, campurkan ayam filet, air jeruk nipis, garam, kaldu jamur dan merica, aduk rata lalu tambahkan bumbu halus dan saus tiram, aduk rata. Diamkan minimal 30 menit 4. Panaskan sedikit minyak, masak ayam hingga kecokelatan di semua sisi kemudian tambahkan sedikit air, tutup lalu masak sesaat 5. Tambahkan kecap manis dan margarin, masak hingga meresap, sisihkan 6. Ayam bakar kemiri siap disajikan

2.57% Engagement Rate

2021-08-23

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:55 : persiapan bahan (prepping the ingredients) 01:53 : potong ayam (chopping the chicken) 02:32 : marinasi ayam (marinating the chicken) 04:24 : membuat sambal tomat (making Tomato Sambal) 06:55 : goreng ayam (frying the chicken) 07:34 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepSambalTomat #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Goreng 5 Bahan (untuk 6-7 porsi) Bahan: 1 ekor ayam negeri utuh 2 sdm cuka beras /1 sdm cuka meja 8 siung bawang putih halus 9 ½ sdm tepung tapioka 1-2 sdm kaldu ayam bubuk Sambal tomat: 12 siung bawang merah, belah dua 2-3 buah tomat, potong 20 buah cabai rawit merah, belah dua 1 sdm gula ¾ sdt garam ½ sdt penyedap Minyak untuk menumis Minyak untuk menggoreng Langkah: 1. Potong ayam menjadi 14 bagian, lalu marinasi ayam dengan bawang putih halus, kaldu ayam, cuka, dan tepung tapioka, aduk, tutup dengan plastic wrap, diamkan minimal 30 menit 2. Panaskan minyak, goreng ayam di api besar dulu lalu api sedang-kecil hingga kecokelatan, tiriskan 3. Untuk sambal, panaskan minyak, tumis bawang merah dan cabai rawit, masak hingga wangi dan lunak, pindahkan ke dalam ulekan, beri garam, gula, dan penyedap, haluskan 4. Di wajan yang sama, goreng tomat hingga lunak, lalu haluskan kembali bersama bawang merah dan cabai rawit, masak kembali hingga minyak keluar 5. Ayam goreng siap disajikan Jangan lupa cek Instagram @DUSDUSAN Instagram: https://instagram.com/dusdusan/ Website: https://dusdusan.com/ =================== [ENGLISH] 5-Ingredient Fried Chicken Recipe (yield: 6-7 servings) Ingredients: 1 pc whole broiler 2 tbsp rice vinegar / 1 tbsp regular vinegar 8 clove garlic, minced 9.5 tbsp tapioca flour 1-2 tbsp chicken powder Tomato Sambal: 12 pc shallot, halved 2-3 pc tomato, sliced 20 pc red bird’s eye chili, halved 1 tbsp sugar ¾ tsp salt ½ tsp flavor enhancer Oil for stir-frying Oil for frying Steps: 1. Chop the chicken into 14 pieces. Marinate it with minced garlic, chicken powder, vinegar, and tapioca flour. Mix and cover with a plastic wrap. Marinate for at least 30 minutes. 2. Heat the oil and fry the chicken on high heat first, then lower to medium-low heat until browned. Set aside. 3. For the Sambal, heat the oil and stir-fry the shallots and bird’s eye chili until fragrant and soft. Transfer to a stone bowl. Season with salt, sugar, and flavor enhancer. Mash. 4. In the same pan, stir-fry the tomatoes until soft. Then, mash with the shallots and bird’s eye chili. Sauté until oily. 5. Fried Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.84% Engagement Rate

104.8k
2.7k

2021-08-21

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:33 : persiapan bahan (prepping the ingredients) 02:34 : membuat adonan pempek (making Pempek dough) 05:04 : aduk adonan (mixing the dough) 05:54 : membuat pempek keriting (making Curly Pempek) 06:24 : membuat pempek lenjer (making Lenjer Pempek) 07:08 : membuat pempek kapal selam (making Kapal Selam Pempek) 10:06 : membuat pempek keriting (making Curly Pempek) 11:47 : membuat cuko (making Cuko) 12:42 : goreng pempek (frying the Pempek) 13:50 : hidangan siap dan serving (the dish is ready to serve) #ResepPempekDos #ResepPempek #ResepDevinaHermawan =================== [INDONESIAN] Resep Pempek Dos (33 pcs) Bahan adonan pempek: 300 gr BOLA Deli tepung beras 800 ml air 1 sdm garam 1 ½ sdm gula 6 siung bawang putih 6 siung bawang merah ½ sdt merica 2 sdm kaldu ayam / kaldu jamur 2 butir telur ayam 550 gr BOLA Deli tepung tapioka 80 gr tepung terigu protein sedang Campuran bahan pempek keriting: 350 gr adonan pempek dos 1 butir telur 2 sdm air Bahan kuah cuko: 600 ml air 500 gr gula aren 10 siung bawang putih 15 buah cabai rawit 2-3 sdm cuka ½ sdt garam 3 sdm ebi, rendam, sangrai Isian pempek kapal selam: 4 butir telur, kocok Pelengkap: Timun, potong Sohun, rebus Langkah: 1. Untuk adonan, haluskan bawang merah, bawang putih dengan sedikit air, lalu pindahkan ke wajan, tambahkan sisa air, aduk 2. Masukkan garam, merica, gula, kaldu ayam, aduk lalu tambahkan BOLA Deli tepung beras, aduk, nyalakan api, masak hingga mengental 3. Pindahkan ke dalam mangkuk besar, biarkan dingin kemudian masukkan telur, aduk rata 4. Masukkan BOLA Deli tepung tapioka dan tepung terigu, uleni hingga menyatu 5. Untuk pempek keriting, ambil 350 gr adonan kemudian tambahkan telur dan air, aduk, lalu masukkan ke dalam piping bag 6. Siapkan kertas roti, lalu cetak adonan 7. Bagi sisa adonan 2:3, untuk pempek lenjer ambil adonan paling sedikit lalu gulung memanjang kemudian potong menjadi beberapa bagian 8. Untuk pempek kapal selam, gulung adonan memanjang, potong menjadi beberapa bagian 9. Lumuri ujung adonan dengan sedikit BOLA Deli tepung tapioka kemudian tusuk bagian tengah dengan jari telunjuk,lalu bentuk lubang dengan jempol 10. Isi dengan telur ⅔ penuh kemudian rapatkan bagian atas adonan secara perlahan, ulangi hingga adonan habis 11. Siapkan air mendidih, rebus pempek selama 10 menit, tiriskan lalu goreng hingga kuning keemasan, tiriskan 12. Untuk saus cuko, haluskan ebi, cabai rawit, bawang putih dengan sedikit air 13. Siapkan wajan, masukkan gula aren dan air, aduk, lalu masukkan bumbu yang telah dihaluskan, masak hingga mendidih 14. Tambahkan cuka dan garam, aduk rata 15. Pempek dos siap disajikan dengan timun, saus cuko, dan sohun sebagai pelengkap Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram: https://instagram.com/boladeli.id/ Facebook: https://facebook.com/boladeli.id YouTube: https://youtube.com/c/BOLADeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Pempek Dos Recipe (yield: 33 pcs) Pempek Dough ingredients: 300 g BOLA Deli rice flour 800 ml water 1 tbsp salt 1.5 tbsp sugar 6 clove garlic 6 pc shallot ½ tsp pepper 2 tbsp chicken powder / mushroom stock powder 2 pc chicken egg 550 g BOLA Deli tapioca flour 80 g all-purpose flour Curly Pempek Mix ingredients: 350 g Pempek Dos dough 1 pc egg 2 tbsp water Cuko Sauce ingredients: 600 ml water 500 gr palm sugar 10 clove garlic 15 pc bird’s eye chili 2-3 tbsp vinegar ½ tsp salt 3 tbsp shrimp paste, soaked, toasted Kapal Selam Pempek filling: 4 pc egg, whisked Add-ons: Cucumber, sliced Vermicelli, boiled =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.61% Engagement Rate

96.2k
2.6k

2021-07-14

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:06 : masak tepung tapioka (cooking the tapioca flour) 02:44 : campur dengan tepung tapioka kering (coating with tapioca flour) 03:07 : bagi dan bentuk adonan (dividing and shaping the dough) 04:07 : membuat sambal cuka (making Vinegar Sambal) 04:30 : membuat sambal rujak (making Rujak Sambal) 05:12 : goreng cireng (frying the Cireng) 05:54 : goreng cireng kembali (double-frying the Cireng) 06:25 : hidangan siap dan serving (the Cireng is ready to serve) #ResepCireng #ResepCirengCrispy #ResepDevinaHermawan =================== [INDONESIAN] Resep Cireng (12 pcs) Adonan biang (slurry): 250 ml air 5 sdm tepung tapioka 2-3 siung bawang putih, halus 1-2 batang daun bawang iris 2 sdt kaldu / penyedap ½ sdt garam ¼ sdt merica Tepung campuran adonan: 150 gr tepung tapioka Tepung pelapis kering: 100 gr tepung tapioka Sambal cuka: 250 ml air 8 buah cabai rawit merah, rebus 3 buah cabai merah, rebus 2-3 siung bawang putih 2 sdm cuka meja 3 sdm gula ¼ sdt garam Sambal rujak: 1 siung bawang putih 8 buah cabai rawit 1 ruas kencur 1 sachet terasi, bakar 1 pcs gula merah 4 sdm air asam jawa Langkah: 1.Panaskan wajan, lalu masukkan air, tepung tapioka, bawang putih, daun bawang, garam, penyedap, dan merica, aduk, masak hingga mengental dan lengket 2. Campurkan ke dalam tepung kering, uleni hingga menyatu, lalu bagi adonan menjadi 12 3. Masukkan ke dalam tepung pelapis, aduk rata kemudian diamkan selama 10 menit 4. Panaskan minyak, goreng cireng di api besar hingga setengah matang, tiriskan dan diamkan beberapa saat, lalu goreng kembali hingga sedikit berubah warna, tiriskan 5. Untuk saus cuka, rebus cabai rawit, cabai merah, bawang putih, lalu tambahkan cuka, air, gula, garam, dan penyedap, aduk rata kemudian blender hingga halus 6. Untuk sambal rujak, ulek bawang putih, kencur, dan garam, lalu masukkan terasi, cabai rawit, gula merah, dan air asam jawa, aduk rata 7. Cireng siap disajikan dengan sambal cuka dan sambal rujak sebagai pelengkap Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia: https://tokopedia.com/tefal Shopee: https://shopee.co.id/tefal_indonesia JDID: https://jd.id/promotion/Tefal/3vXwmZ9EcZm3BxkDaLmadLvcLP9.html Lazada: https://lazada.co.id/shop/tefal-shop Blibli: https://blibli.com/merchant/tefal-official-store/TEO-60051 Bukalapak: https://bukalapak.com/tefal-official-store-official Alfacart: https://alfacart.com/seller/tefal-9111 Tefal natural force frypan 26 cm Tefal natural force wok frypan 28 cm Jangan lupa cek Instagram @TEFAL.ID Instagram: https://instagram.com/tefal.id/ Facebook Page: https://facebook.com/Tefal-Id-111140333805830/ =================== [ENGLISH] Cireng Recipe (yield: 12 pcs) Dough: 250 ml water 5 tbsp tapioca flour 2-3 clove garlic, minced 1-2 pc green onions, sliced 2 tsp stock powder / flavor enhancer ½ tsp salt ¼ tsp pepper Additional flour for the dough: 150 g tapioca flour Dry Coat: 100 g tapioca flour Vinegar Sambal: 250 ml water 8 pc red bird’s eye chili, boiled 3 pc red chili, boiled 2-3 clove garlic 2 tbsp white vinegar 3 tbsp sugar ¼ tsp salt Rujak Sambal: 1 clove garlic 8 pc bird’s eye chili 2 cm aromatic ginger 1 sachet shrimp paste, roasted 1 pc palm sugar 4 tbsp tamarind water Steps: 1. Add water, tapioca flour, garlic, green onions, salt, flavor enhancer, and pepper into a pan and stir. Heat the pan, then cook until thick and sticky. 2. Add the dough into the additional flour and knead until the dough comes together. Divide into 12 pieces. 3. Coat with the dry flour evenly and rest for 10 minutes. 4. Heat the oil. Fry the Cireng on high heat until half-cooked. Drain and let it rest for a moment, then fry it again until it changes color a little bit. Set aside. 5. For the Vinegar Sambal, boil the bird’s eye chili, red chili, and garlic. Then, add the vinegar, water, sugar, salt, and flavor enhancer in. Stir and blend until smooth. 6. For the Rujak Sambal, mash the garlic, aromatic ginger, and salt. Then, add the shrimp paste, bird’s eye chili, palm sugar, and tamarind water. Mix well. 7. Cireng is ready to serve with Vinegar Sambal and Rujak Sambal on the side. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

2.67% Engagement Rate

99.5k
1.7k

2021-04-19

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:18 : membuat sambal bawang (making Sambal Bawang) 05:38 : hidangan siap dan serving (the sambal is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Bawang (1 toples) Bahan: 6 siung bawang putih (jangan dikupas) 150-200 ml minyak 150 gr bawang merah, geprek 150 gr cabai rawit 8 gr terasi (opsional) 50 ml air 1 sdt garam 1 sdt gula (opsional) ¾ sdt penyedap Lainnya: Nasi putih Kerupuk Langkah: 1. Panaskan minyak lalu goreng bawang putih yang sudah digeprek hingga kecoklatan menggunakan api sedang, sisihkan bawang 2. Masukkan bawang merah dan cabai rawit ke dalam food processor lalu cincang jangan terlalu halus atau sesuai selera 3. Masukkan cabai dan bawang cincang ke dalam minyak lalu tambahkan terasi kemudian masak menggunakan api kecil 4. Bumbui dengan garam, gula, dan penyedap, aduk rata 5. Masukkan sedikit air lalu masak sambal hingga air benar-benar susut dengan api kecil 6. Setelah dingin, masukkan sambal ke dalam wadah kedap udara 7. Untuk pan bekas menumis, bisa juga dipakai untuk menumis nasi supaya sisa-sisa sambal meresap ke dalam nasi 8. Sajikan nasi dengan sambal dan kerupuk =================== [ENGLISH] Sambal Bawang Recipe (yield: 1 jar) Ingredients: 6 clove garlic (skin-on) 150-200 ml oil 150 g shallots, pounded 150 g bird’s eye chili 8 g shrimp paste (optional) 50 ml water 1 tsp salt 1 tsp sugar (optional) ¾ tsp MSG Others: Warm Rice Crackers Steps: 1. Heat some oil and stir-fry the pounded garlic until browned on medium heat. Set aside the garlic. 2. Add the shallots and bird’s eye chili into the food processor. Chop, not too finely, or to the desired consistency. 3. Add the blended spices into the oil. Add the shrimp paste in, then cook on low heat. 4. Season with salt, sugar, and MSG. Stir. 5. Add a bit of water, then cook the Sambal on low heat until the water is completely reduced. 6. After it cools down, transfer the Sambal into an airtight container. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

3.87% Engagement Rate

143.4k
3.3k

2021-03-10

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 03:03 : rebus mie (boiling the noodles) 03:18 : membuat bumbu (making the Spicy Oil) 04:06 : campur telur dengan mie (stirring the eggs into the noodles) 04:25 : campur mie dengan bumbu (mixing the noodles with the Spicy Oil) 04:38 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Mie Setan. Dinamakan mie setan karena rasanya yang sangat pedas. Perpaduan rasa pedas dan gurih bisa menjadi kreasi lain dari mie instan pada umumnya. Pecinta pedas wajib coba! Resep Mie Setan (untuk 2 porsi) Mie goreng: 3 bungkus mie instan 2 butir telur Spicy oil: 10 buah cabai rawit, cincang 2 batang daun bawang, cincang 1 siung bawang putih, cincang 3 lembar daun jeruk, buang batang dan iris (opsional) 2 sdm cabai bubuk 2 sdt saus tiram 3 bungkus bumbu mie instan / kaldu ayam bubuk 3 sdm minyak 1 sdt minyak wijen (opsional) 2 bungkus minyak bawang mie instan 3 bungkus saus sambal mie instan Pelengkap: 1 batang daun bawang, iris 3 bungkus bawang goreng mie instan Langkah: 1. Untuk mie, rebus mie dengan air mendidih hingga setengah matang lalu masukkan telur sambil diaduk-aduk kemudian masak hingga matang dan saring 2. Masukkan cabai rawit, bawang putih, daun bawang, dan daun jeruk (opsional) ke dalam mangkuk kemudian siram dengan minyak panas 3. Masukkan saus sambal, bumbu mie instan, sambal mie instan, minyak bawang mie instan, minyak wijen, cabai bubuk, dan saus tiram lalu aduk rata 4. Masukkan mie dan telur yang sudah direbus kemudian aduk hingga benar-benar tercampur rata 5. Sajikan mie dengan taburan bawang goreng dan daun bawang =================== [ENGLISH] Spicy Food Lovers Must Try It! Fire Noodles Fire Noodles are so called due to its spicy flavor. The spicy and savory flavor combo can become a creative option for the regular instant noodles. Spicy food lovers must try this! Fire Noodles Recipe (yield: 2 servings) Fried Noodles: 3 pack instant noodles 2 pc egg Spicy Oil: 10 pc bird’s eye chili, chopped 2 pc green onions, chopped 1 clove garlic, chopped 3 pc Kaffir lime leaf, midrib removed and sliced (optional) 2 tbsp chili powder 2 tsp oyster sauce 3 pack instant noodle seasoning / chicken powder 3 tbsp oil 1 tsp sesame oil (optional) 2 pack instant noodle fragrant oil 3 pack instant noodle chili sauce Condiments: 1 pc green onion, sliced 3 pack instant noodle fried shallots Steps: 1. For the noodles, boil it in boiling water until half-cooked. Then, add the eggs in and stir. Cook until done and drain. 2. Add bird’s eye chili, garlic, green onions, and Kaffir lime leaves (optional) into the bowl. Pour the hot oil in. 3. Add chili sauce, instant noodle seasoning, instant noodle chili sauce, instant noodle fragrant oil, sesame oil, chili powder, and oyster sauce. Mix well. 4. Add the boiled noodles and eggs. Mix thoroughly. 5. Serve Fire Noodles with fried shallots and green onions as toppings. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepMieSetan #ResepMieGoreng #ResepMiePedas #ResepDevinaHermawan

3.18% Engagement Rate

119.1k
1.4k

2020-11-19

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:34 : persiapan bahan (prepping the ingredients) 02:39 : mulai memasak (start of cook) 07:03 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Nasi Goreng Seafood. Nasi goreng merupakan makanan favorit banyak orang di Indonesia karena cara membuatnya yang mudah dan pasti mengenyangkan. Kali ini aku akan membuat nasi goreng seafood yang style-nya mirip di Solaria. Resep Nasi Goreng Seafood (untuk 2 porsi) Bahan: 2 porsi nasi (400 gr nasi) 2 butir telur 4 bakso ikan, potong 50 gr ayam, potong dadu 6 ekor udang, kupas 3 siung bawang merah, parut 2 siung bawang putih, parut 2 batang daun bawang, potong 1 cabai merah ½ sdm kecap asin 2 sdm kecap ikan 1 sdm kecap manis 1 sdm saus tiram ½ - 1 sdm gula ½ sdt merica Penyedap ½ sdm margarin Minyak untuk menumis Langkah: 1. Panaskan wok dengan api besar, tuang minyak lalu tumis ayam dan udang kemudian aduk dan masukkan bakso ikan masak sebentar lalu sisihkan 2. Gunakan wok yang sama, gunakan api besar dan tuang minyak lalu orak-arik telur hingga kering dan minyak berbuih kemudian masukkan bawang merah dan bawang putih parut lalu tumis hingga wangi 3. Masukkan kecap ikan, bakso ikan, udang, ayam, cabai, dan daun bawang lalu tumis sebentar 4. Masukkan nasi, kecap asin, kecap manis, saus tiram, gula, merica, saus tiram, dan penyedap kemudian aduk hingga rata 5. Masukkan daun bawang bagian hijau dan margarin, aduk rata lalu matikan api 6. Pindahkan ke dalam piring saji, nasi goreng siap disajikan Masker Rider terdiri dari masker earloop, masker headloop, dan masker anak. Untuk mendapatkan masker Rider bisa cek Instagram @RIDER_UNDERWEAR Instagram: https://instagram.com/rider_underwear/ Website: https://rider.co.id/ =================== [ENGLISH] Practical! Fried Rice a la Restaurant Recipe Fried Rice is the favorite of many Indonesians as it’s easy to make and fulfilling. This time, I’m making Seafood Fried Rice with a style that is similar to Solaria. Seafood Fried Rice Recipe (2 portions) Ingredients: 2 serving rice 2 pc egg 4 pc fish ball, sliced 50 g chicken, diced 6 pc shrimp, peeled 3 pc shallots, grated 2 clove garlic, grated 2 pc green onions, sliced 1 pc red chili ½ tbsp soy sauce 2 tbsp fish sauce 1 tbsp sweet soy sauce 1 tbsp oyster sauce ½ - 1 tbsp sugar ½ tsp pepper Flavor enhancer ½ tbsp margarine Oil for sautéing Steps: 1. Heat the wok with high heat. Pour the oil in and sauté the chicken and shrimp. Stir, then add the fish balls. Cook for a bit and set aside. 2. In the same wok with high heat, pour some oil and scramble the eggs until crisp and the oil foamy. Then, add the shallots and garlic in. Sauté until fragrant. 3. Add the fish sauce, fish balls, shrimp, chicken, chili, and green onions in. Sauté for a bit. 4. Add the rice in with fish sauce, sweet soy sauce, oyster sauce, sugar, pepper, oyster sauce, and flavor enhancers. Stir well. 5. Add the green part of green onions and margarine. Mix well and turn the heat off. 6. Transfer to a serving plate. Fried rice is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with Solaria. Its official website can be found at https://solariaresto.co.id #ResepNasiGorengSeafood #ResepNasiGorengSolaria #ResepDevinaHermawan

2.76% Engagement Rate

102k
2.4k

2020-07-13

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:03 : persiapan bahan (prepping the ingredients) 03:37 : mulai membuat adonan siomay (making the Shumai filling) 06:44 : mulai membungkus siomay (wrapping the Shumai) 07:27 : mulai mengukus siomay (steaming the Shumai) 07:47 : membuat sambal cocolan (making the dipping Sambal) 09:32 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Chili Oil: https://youtu.be/lNJimSmQLYw Resep Siomay Ayam Udang (15-20 pcs) Bahan adonan siomay: 200 gr paha ayam fillet 50 gr kulit ayam 50 gr udang kupas (bisa diganti ayam) 2 siung bawang putih 1 butir putih telur 9 sdm tepung sagu ½ sdm garam 1 sdm gula ½ sdt merica ¼ sdt kaldu jamur 3 sdm es batu 2 sdt saus tiram 2 sdt minyak wijen 2 sdt kecap asin 50 gr wortel parut 15-20 kulit pangsit Bahan saus cocol: 2 siung bawang putih 1 siung bawang merah 3 cabai rawit 1 cabai merah ukuran sedang 6 sdm saus sambal 1 sdm cuka 150 ml air 2 sdm minyak goreng 2 sdt gula ½ sdt kaldu jamur Langkah: 1. Masukkan ½ ayam, bawang putih, tepung sagu, putih telur, saus tiram, kecap asin, minyak wijen, merica, garam, gula, kaldu jamur, dan es batu ke dalam food processor cincang hingga halus 2. Masukkan ½ ayam dan udang, cincang sebentar 3. Pindahkan ke wadah, masukkan ½ parutan wortel, aduk rata 4. Ambil kulit dim sum, beri 1 sdm adonan lalu bungkus dan beri parutan wortel di atasnya 5. Kukus siomay 15-20 menit 6. Untuk saus cocolan, cincang bawang putih, cabai rawit, dan bawang merah. Tumis hingga wangi lalu tambahkan air 7. Masukkan saus sambal, cuka, gula, dan kaldu jamur. Masak hingga mendidih 8. Siomay siap disajikan Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini bit.ly/HappyFreshDevina. Buat yang pertama kali belanja di @HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya. =================== [ENGLISH] Cheap, Not Shabby! Special Chicken Dim Sum Recipe: Tasty and Bouncy [IDR1.000] Chili Oil Recipe: https://youtu.be/lNJimSmQLYw Chicken and Shrimp Shumai Recipe (15-20 pcs) Shumai Filling ingredients: 200 g chicken thigh fillet 50 g chicken skin 50 g peeled shrimp (interchangeable with chicken) 2 clove garlic 1 pc egg whites 9 tbsp sago flour 1/2 tbsp salt 1 tbsp sugar 1/2 tsp pepper 1/4 tsp mushroom stock powder 3 tbsp ice cubes 2 tsp oyster sauce 2 tsp sesame oil 2 tsp soy sauce 50 g shredded carrots 15-20 Shumai wrappers Dipping Sauce ingredients: 2 clove garlic 1 pc shallots 3 bird's eye chili 1 pc medium-sized red chili 6 tbsp chili sauce 1 tbsp vinegar 150 ml water 2 tbsp cooking oil 2 tsp sugar 1/2 tsp mushroom stock powder Steps: 1. Add half of the chicken, garlic, sago flour, egg whites, oyster sauce, soy sauce, sesame oil, pepper, salt, sugar, mushroom stock powder, and ice cubes into the food processor. Blend into a smooth consistency. 2. Add the rest of the chicken and the shrimp in. Blend for a bit. 3. Transfer to a bowl. Add half of the shredded carrots. Mix well. 4. Grab a Dim Sum wrapper. Add 2 tbsp of filling and wrap it. Add some shredded carrot on top. 5. Steam the Shumai for 15 - 20 minutes. 6. For the dipping sauce, mince the garlic, bird's eye chili, and shallots. Sauté until fragrant, then add some water. 7. Add the chili sauce, vinegar, sugar, and mushroom stock powder in. Bring to a boil. 8. Shumai is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FreshlyHandpicked #ResepDimSum #ResepSiomayAyamUdang #ResepDevinaHermawan

5.77% Engagement Rate

214.5k
4.1k

2020-03-04

English description is at the bottom section. Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:42 : persiapan bahan (prepping the ingredients) 02:11 : mulai membersihkan cumi (start cleaning of squid) 05:58 : mulai memasak (start cooking) 09:11 : hidangan siap dan tahap plating (dish is ready to plate and serve) =================== [INDONESIAN] Cumi Saus Padang menjadi salah satu menu favorit yang banyak dipesan orang saat makan di restoran seafood. Kali ini aku mau share resep Cumi Saus Padang versi aku dengan cita rasa pedas, asam, dan kaya akan bumbu. Selain cumi, saus padang ini juga cocok dipadukan dengan udang, kepiting, kerang, ikan, dan seafood lainnya. Di video ini aku juga kasih tips membersihkan cumi segar yang benar. Resep Cumi Saus Padang Bahan bumbu halus: 7 siung bawang merah 4 siung bawang putih 6 cabai keriting 2 sdm minyak goreng Bahan lainnya: 750 gr cumi segar ½ sdt garam 1 sdm baking soda 1 batang serai, geprek 3 daun jeruk 1 buah jahe, geprek 2 sdm saus tomat 2 sdm Sambel Cap Ibu Jari 2 sdm saus tiram 100 ml air 2 sdm air asam jawa 1 cabai merah, iris 1 batang daun bawang, iris 1 buah bawang bombai, iris 1 sdt garam 1 sdt gula ½ sdt merica Langkah: 1. Pisahkan kepala dan badan cumi, buang kotoran dan tulangnya. Cuci bersih, lalu potong 1-2 cm tergantung ukuran cumi 2. Rendam cumi dengan baking soda, garam, dan air selama 15-20 menit 3. Buang air rendaman dan cuci bersih cumi kemudian saring 4. Siapkan bumbu halus, blender cabai keriting, bawang merah, bawang putih, dan minyak hingga halus 5. Tumis bumbu halus masukkan bawang bombai, cabai merah, serai geprek (ikat), daun jeruk, dan jahe geprek 6. Tambahkan air, saus tomat, saus tiram, air asam jawa, dan Sambel Cap Ibu Jari. Aduk rata 7. Di pan berbeda, goreng cumi sebentar. Pastikan minyak benar-benar panas 8. Masukkan cumi ke saus, lalu bumbui dengan garam, gula, dan merica 9. Tambahkan daun bawang, masak sebentar 10. Cumi Saus Padang siap disajikan Jangan lupa cek Instagram @SAMBELCAPJEMPOL Instagram: https://www.instagram.com/sambelcapjempol/ Facebook: https://www.facebook.com/sambelcapjempol/ Website: https://www.sambelcapjempol.com/ =================== [ENGLISH] Best Restaurant-Quality Dish: Padang Sauce Recipe for Squid and Other Seafood Squid with Padang Sauce is one of the most popular menus in a seafood restaurant. This time, I'm sharing a recipe for my version of Squid with Padang Sauce with a spicy and tart flavor that's rich in spices. Other than squid, Padang Sauce is also compatible with shrimp, crabs, clams, fish, and other types of seafood. In this video, I'm also sharing several tips on the correct way of cleaning fresh squid. Squid with Padang Sauce Recipe Spice blend ingredients: 7 shallots 4 garlic 6 curly chili 2 tbsp cooking oil Other ingredients: 750 g fresh squid 1/2 tsp salt 1 tbsp baking soda 1 stalk lemongrass, pounded 3 Kaffir lime leaves 1 ginger, pounded 2 tbsp tomato sauce 2 tbsp Cap Ibu Jari chili sauce 2 tbsp oyster sauce 100 ml water 2 tbsp tamarind water 1 chili, sliced 1 leeks, sliced 1 onion, sliced 1 tsp salt 1 tsp sugar 1/2 tsp pepper Steps: 1. Detach the squid's head from the body. Remove all the dirt and cuttlebones. Rinse well and cut into 1-2 cm increments, depending on the size. 2. Soak the squid with baking soda, salt, and water for 15-20 minutes. 3. Remove the soaking liquid, rinse well, and drain the squid. 4. Prepare the spice blend. Combine the curly chili, shallots, garlic, and blend with the cooking oil until it becomes a paste. 5. Sauté the spice blend. Add onion, chili, pounded lemongrass that's been tied into a knot, Kaffir lime leaves, and pounded ginger. 6. Add in the water, tomato sauce, oyster sauce, tamarind water, and Cap Ibu Jari chili sauce. Mix well. 7. In a different pan, flash fry the squid. Make sure the oil is hot. 8. Add the squid into the sauce. Season with salt, sugar, and pepper. 9. Add in the leeks and cook for a bit. 10. Squid with Padang Sauce is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com #ResepCumiSausPadang #ResepCumi #ResepSeafoodSausPadang #ResepCumiAsamManis #ResepCumiSausTiram #ResepCumiAsin #ResepCumiPedas #SquidRecipe #Seafood #IndonesianFood #MasterchefIndonesia #DevinaHermawan

2.79% Engagement Rate

104k
1.5k

Engagement rate for top content

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Engagement rate for sponsored content 10 posts

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Kenali Lebih Detail Kebutuhan KOL Youtube Anda

Sudah tahu tentang KOL atau influencer level mulai dari Nano, Micro, Mid-Tier, Macro dan Mega ? Gunakan benchmark akurat kami untuk mengenal lebih jauh bagaimana benefit mengetahui engagement rate bisa membantu kita memilih KOL apa yang akan kita pakai.

	Nano 1K-10K	Micro 10K-50K	Mid-tier 50K-100K	Macro 100K-1M	Mega 1M+
High	4.14%	1.66%	1.08%	0.77%	0.59%
Above average	2.72%	1.09%	0.71%	0.51%	0.39%
Average	1.12%	0.44%	0.28%	0.21%	0.16%
Below average	0.61%	0.26%	0.14%	0.1%	0.08%
Low	0.26%	0.09%	0.05%	0.03%	0.02%

Bagaimana Tool Engagement Rate Youtube Ini Bekerja?

Engagement rate didapatkan dari penjumlahan data Likes, Comments, Share dibagi dengan jumlah subscriber dan dikali 100. Angka-angka ini adalah angka dinamis yang bisa berubah setiap hari di Youtube. Jadi pastikan setiap hari buka KOL.ID ya!

Which type of posts bring in the best engagement?

Delving into Instagram engagement, carousel posts lead with an impressive 0.77% user engagement due to their interactive, swipeable format. While full 10-slide carousels excel, those with around four slides lag. Mixing videos and photos boosts engagement. Videos achieve 0.68% engagement, while standalone photos rate at 0.58%, the lowest among Instagram post types.

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Engagement Rate - 2025

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Engagement rate calculator for Youtube

KOL.ID menawarkan kalkulator gratis untuk Cek ER Youtube berdasarkan interaksi dan jumlah Subscriber.

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Engagement rate calculator for Instagram

KOL.ID menawarkan kalkulator gratis untuk Cek ER Instagram berdasarkan interaksi dan jumlah Followers.

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Engagement rate calculator for TikTok

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Let’s get things cleared up

Engagement Rate (ER) YouTube adalah metrik yang mengukur tingkat interaksi audiens terhadap konten video di YouTube. ER dihitung berdasarkan jumlah like, dislike, komentar, dan share dibandingkan dengan jumlah penonton atau subscriber.

Rumus dasar untuk menghitung ER YouTube adalah:

ER = [(Jumlah Like + Komentar + Share) / Jumlah Penonton atau Subscriber] × 100

Dengan kalkulator otomatis dari KOL.ID, Anda dapat menghitung ER tanpa perlu melakukannya secara manual.

Kalkulator ER YouTube di KOL.ID mempermudah:

Menilai seberapa efektif konten video dalam melibatkan audiens.
Membandingkan performa akun YouTube KOL atau channel lainnya.
Membantu bisnis memilih KOL yang sesuai untuk kampanye pemasaran di YouTube.

Tinggi: Di atas 6% (menunjukkan interaksi audiens yang sangat baik).
Sedang: 3% - 6% (cukup baik).
Rendah: Di bawah 3% (butuh peningkatan strategi konten).

Nilai ini dapat bervariasi tergantung pada niche dan target audiens.

Ya, kalkulator engagement rate YouTube di KOL.ID tersedia secara gratis dan dapat digunakan oleh siapa saja.

Kalkulator ini aman digunakan karena tidak memerlukan akses ke akun YouTube Anda. Anda hanya perlu memasukkan data performa seperti jumlah penonton, like, komentar, dan share.

Bisnis dapat menggunakan kalkulator ER untuk:

Mengevaluasi performa akun YouTube milik KOL.
Memastikan nilai investasi dalam bekerja sama dengan KOL.
Melacak keberhasilan kampanye pemasaran di YouTube.

Anda hanya perlu data berikut untuk menghitung Engagement Rate YouTube:

Jumlah penonton.
Jumlah subscriber (opsional).
Jumlah like.
Jumlah komentar.
Jumlah share.

Ya, kalkulator ini dapat digunakan untuk:

Channel pribadi.
Channel bisnis.
Channel KOL/influencer.

Gratis dan mudah digunakan.
Analisis cepat dengan hasil yang akurat.
Terintegrasi dengan fitur lain seperti rate card otomatis untuk membantu KOL menentukan tarif kerja sama.

Ya. ER memberikan gambaran yang lebih jelas tentang seberapa aktif audiens Anda berinteraksi dengan konten. Channel dengan jumlah subscriber kecil tetapi ER tinggi lebih bernilai dibanding channel dengan subscriber besar tetapi ER rendah.

Beberapa tips untuk meningkatkan ER YouTube:

Buat konten yang relevan dengan audiens target.
Optimalkan judul, thumbnail, dan deskripsi video.
Libatkan audiens dengan ajakan untuk berkomentar atau berbagi.
Respon komentar dari penonton.
Gunakan fitur seperti Community Tab dan Live Stream untuk memperluas interaksi.
Konsisten mengunggah konten dengan jadwal tetap.

Ya, selain YouTube, KOL.ID juga menyediakan kalkulator engagement rate untuk TikTok dan Instagram.

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growth journey with KOL.ID

Equip yourself with an all-inclusive suite of tools for initiating and expanding influencer marketing campaigns.

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Followers

500k+1.50%
Avg. Likes

20M+0.50%
Avg. Comments

60K+2.10%

@skkky_hi

Youtube Devina Hermawan Performance

Devina Hermawan

3.7m Subscribers

Mega

0.04%

1.6k

60

105.9k

2.79% Engagement Rate

5.77% Engagement Rate

3.87% Engagement Rate

2.79% Engagement Rate

2.51% Engagement Rate

2.57% Engagement Rate

Engagement rate for top content

Date Posted

Engagement rate for last

Date Posted

Engagement rate for sponsored content 10 posts

Date Posted

Kenali Lebih Detail Kebutuhan KOL Youtube Anda

Bagaimana Tool Engagement Rate Youtube Ini Bekerja?

Which type of posts bring in the best engagement?

Avg. Instagram Engagement Rate - 2025

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Engagement rate calculator for Youtube

Engagement rate calculator for Instagram

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Let’s get things cleared up

Apa itu Engagement Rate YouTube?

Bagaimana Cara Menghitung Engagement Rate YouTube?

Apa Fungsi Kalkulator Engagement Rate YouTube di KOL.ID?

Berapa Nilai Engagement Rate YouTube yang Baik?

Apakah Kalkulator ER YouTube di KOL.ID Gratis?

Apakah Kalkulator ER YouTube Aman?

Bagaimana Kalkulator ER YouTube Membantu Bisnis?

Data Apa yang Dibutuhkan untuk Menggunakan Kalkulator ER YouTube?

Apakah Kalkulator ER di KOL.ID Cocok untuk Semua Jenis Channel?

Apa Keunggulan Kalkulator ER YouTube di KOL.ID?

Apakah Engagement Rate YouTube Lebih Penting Dibanding Subscriber?

Bagaimana Cara Meningkatkan Engagement Rate YouTube?

Apakah KOL.ID Menyediakan Kalkulator ER untuk Platform Lain?

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Followers

500k+1.50%

Avg. Likes

20M+0.50%

Avg. Comments

60K+2.10%

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